Bibliograph

Food DIY, how to make your own everything - sausages to smoked salmon, sourdough to sloe gin, bacon to buns, Tim Hayward ; photography, Chris Terry ; illustration, Nicholas John Frith

Type

Label

Food DIY, how to make your own everything - sausages to smoked salmon, sourdough to sloe gin, bacon to buns, Tim Hayward ; photography, Chris Terry ; illustration, Nicholas John Frith

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Food DIY

Responsibility statement

Tim Hayward ; photography, Chris Terry ; illustration, Nicholas John Frith

Sub title

how to make your own everything - sausages to smoked salmon, sourdough to sloe gin, bacon to buns

Summary

Shows you how to make your own butter and cheese, sloe gin, suet pudding and potted lobster; how to smoke, and cure fish and meats, air-dry bresaola and boerwoers, as well as pickle fish, game and vegetables. This book teaches you how to make your own takeaway: from Peking duck and fried chicken to doner kebab and your morning cappuccino

Target audience

adult

resource.variantTitle

Food do it yourself

Classification