Incoming Resources
- Eat well live long, your guide to the truth behind the foods we eat and what to choose for optimum health
- An omelette and a glass of wine, Elizabeth David
- CrEATe, eating, design and future food, [editors: Robert Klanten ... et al.]
- The Gale encyclopedia of diets, a guide to health and nutrition, Kristin Key, editor
- Food facts, a study of food and nutrition, Delia Clarke, Elizabeth Herbert
- Zoe's Ghana kitchen, traditional Ghanaian recipes remixed for the modern kitchen, Zoe Adjonyoh
- Gold Coast, Queensland, Australia, promotional images of South East Queensland
- American Dietetic Association complete food and nutrition guide, Roberta Larson Duyff
- A matter of taste, edited by Carody Culver
- Second course, no reservations, Anthony Bourdain
- Food IQ, 100 questions, answers, and recipes to raise your cooking smarts, Daniel Holzman and Matt Rodbard ; photography by Ed Anderson ; illustration by Miguel Villalobos
- How to eat, the pleasures and principles of good food, Nigella Lawson ; with an introduction by Jeanette Winterson
- Eating with my mouth open, Sam van Zweden
- Did you just eat that?, two scientists explore double-dipping, the five-second rule, and other food myths in the lab, Paul Dawson and Brian Sheldon
- The angry chef, bad science and the truth about healthy eating, Anthony Warner
- Food for life, the new science of eating well, Tim Spector
- Fisherman's Wharf, The Spit, [miscellanea file]
- Good food, can you trust what you are eating?, John McKenna
- Ending hunger, the quest to feed the world without destroying it, Anthony Warner
- Seven deadly sins*, *and one very naughty fruit, Mikey Robins
- World food alphabet, Chris Caldicott
- Food DIY, how to make your own everything - sausages to smoked salmon, sourdough to sloe gin, bacon to buns, Tim Hayward ; photography, Chris Terry ; illustration, Nicholas John Frith
- The tickle fingers kids' cookbook, hands-on fun in the kitchen for 4-7s, Annabel Woolmer
- Spoon-fed, why almost everything we've been told about food is wrong, Tim Spector
- 1,000 foods to eat before you die, a food lover's life list, Mimi Sheraton with Kelly Alexander
- Good sugar, bad sugar, how to power your body and brain with healthy energy, Christopher Vasey, N.D. ; translated by Jon E. Graham
- River Cottage A to Z, our favourite ingredients, & how to cook them, introduction by Hugh Fearnley-Whittingstall ; essays and recipes by Pam Corbin, Mark Diacono, Nikki Duffy, Hugh Fearnley-Whittingstall, Nick Fisher, Steven Lamb, Tim Maddams, Gill Meller, John Wright ; photography by Simon Wheeler ; illustrations by Michael Frith
- How food works, editorial consultant, Dr. Sarah Brewer ; contributors, Joel Levy, Ginny Smith ; illustrators, Mark Clifton, Phil Gamble, Mike Garland
- The Dorito effect, the surprising new truth about food and flavor, Mark Schatzker
- Food lover's guide to the world, experience the great global cuisines
- Food and digestion, Andrew Solway
- Gordon Ramsay's ultimate cookery course, Gordon Ramsay
- Food anatomy, the curious parts & pieces of our edible world, Julia Rothman ; with help from Rachel Wharton
- How food works, [editorial consultant, Sarah Brewer ; contributors, Joel Levy, Ginny Smith]
- The primal feast, food, sex, foraging, and love, Susan Allport
- Food design XL, Sonja Stummerer and Martin Hablesreiter ; photographs by Ulrike Köb and Ludwig Löckinger
- Land, labour and diet in northern Rhodesia, an economic study of the Bemba tribe, by Audrey I. Richards
- The value of food, by Patty Fisher and Arnold E. Bender
- Food, Jennifer Clapp
- Organum, Peter Gilmore
- Gold Coast, Queensland, Australia, promotional images of South East Queensland
- Men on the menu, 75 delicious affairs from around the world, Bambi Smyth
- Gourmet Traveller menus, good food, great times
- Quick. Easy. Healthy, good food every day, Callum Hann & Themis Chryssidis
- What am I supposed to eat?, making sense of food confusion, Dr Libby Weaver
- A cart full of magic, your secret supermarket shopping list, Ileana Abrev
- Jamie's comfort food
- The art & science of foodpairing, 10,000 flavour matches that will transform the way you eat, Peter Coucquyt, Bernard Lahousse, Johan Langenbick
- Sustainable food, growing food in the city, Michael Mobbs
- Food and femininity, Kate Cairns and Josée Johnston