City Libraries, City of Gold Coast

Food DIY, how to make your own everything - sausages to smoked salmon, sourdough to sloe gin, bacon to buns, Tim Hayward ; photography, Chris Terry ; illustration, Nicholas John Frith - (hbk.)

Format
(hbk.)
Label
Food DIY, how to make your own everything - sausages to smoked salmon, sourdough to sloe gin, bacon to buns, Tim Hayward ; photography, Chris Terry ; illustration, Nicholas John Frith - (hbk.)
Note
Includes index
Form Of Item
regular print reproduction
Isbn
9781905490974
Physical Description
383 p., ill., 25 cm.
System control number
(Sirsi) 1616529816165298
Cover Art
Mapped to