Incoming Resources
- Simply seafood, [editorial & food director, Sophia Young ; photographer, James Moffatt]
- Gourmet farmer afloat
- Jamie's fish suppers
- Scale to tail, a cookbook for sustainable Australian seafood, Jordan Goetze + Paul 'Yoda' Iskov
- Zhudi yu dao, Liyuan You zhu ; Tang Xiaoyan yi
- Go fish, Al Brown ; [photographs Kieran Scott ; illustrations and poster courtesy of George Clement]
- Heston's fishy feast
- The whole fish cookbook, new ways to cook, eat and think, Josh Niland ; photography by Rob Palmer
- Nathan Outlaw's fish kitchen, Nathan Outlaw ; foreword by Heston Blumenthal ; photography by David Loftus
- More fish more veg, Tom Walton
- The River Cottage fish book, Hugh Fearnley-Whittingstall and Nick Fisher ; photography by Simon Wheeler ; additional photography by Paul Quagliana and Marie Derôme
- The tinned fish cookbook, easy to make meals from ocean to plate, sustainably canned, 100% delicious, Bart van Olphen ; photos by David Loftus ; [translation by Laura Vroomen]
- Veggies & fish, inspired new recipes for plant-forward pescatarian cooking, Bart Van Olphen ; photographs by David Loftus ; translation by Laura Vroomen
- Fish, [editor, Zoe Harpham]
- Sakanaya dakara kangaeta Kuritomo no kantan sakana reshipi, Kurihara Tomo
- Fish cookbook, editor-in-chief, C.J. Jackson ; Australian consultant, Roberta Muir
- Sydney Seafood School cookbook, Roberta Muir ; photography by Alan Benson
- Hooked, adventures in angling & eating, Mark Hix
- Fast seafood, editorial & food director Pamela Clark
- Seafood barbecue & grill, with Peter Howard
- Meat and fish, Vic Parker
- Take one fish, the new school of scale-to-tail cooking and eating, Josh Niland ; photography by Rob Palmer
- The flexible pescatarian, Jo Pratt ; photography by Susan Bell
- Yu! xia! xie!, Dengxinrong zhu
- Rick Stein's fish & shellfish, Rick Stein
- Nozaki Hiromitsu ga oshieru Waketokuyama no kirimi de sakanaryori, Nozaki Hiromitsu
- Rick Stein's seafood odyssey, plus, Rick Stein cooks fish, Rick Stein