City Libraries, City of Gold Coast

The tinned fish cookbook, easy to make meals from ocean to plate, sustainably canned, 100% delicious, Bart van Olphen ; photos by David Loftus ; [translation by Laura Vroomen]

eng

illustrations

no index present

non fiction

The tinned fish cookbook

Bart van Olphen ; photos by David Loftus ; [translation by Laura Vroomen]

easy to make meals from ocean to plate, sustainably canned, 100% delicious

Scrumptious recipes for tuna, mackerel, herring, and more-so tasty, you won't believe it's from a can! Quick: What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it's tinned fish, of course! Whether you're a seafood lover or a home cook craving something new, The Tinned Fish Cookbook is for you. Sustainable fishing advocate Bart van Olphen shines a light on the superstar potential of canned tuna, salmon, anchovies, and more, with recipes that are ready in a jiff. Here are hearty mains from Tuna Lasagna to Mackerel and Potato Frittata, fresh salads like the classic Niçoise Salad and crisp Crab and Fennel Watercress Salad, and creative takes on normally less-fishy fare, such as Anchovy Dumplings, Salmon Pizza, and Quinoa Tabbouleh with Sardines. The possibilities are endless-and the photos by David Loftus are irresistible. What's more, Bart dives into the wonders of modern fishing and canning, helping you recognize eco-friendly fish, so you can enjoy your ocean-to-plate meal with confidence. There's more to tinned fish than ever before!

adult