Incoming Resources
- We are the weather, saving the planet begins at breakfast, Jonathan Safran Foer
- Nutrition and vegetarianism, compiled by Judy Buttriss in collaboration with Juliet Gray
- Vegan's daily companion, 365 days of inspiration for cooking, eating, and living compassionately, Colleen Patrick-Goudreau
- Buddhism for meat eaters, simple wisdom for a kinder world, Josephine Moon
- One simple change, a holistic approach to a healthier life, Winnie Abramson, ND
- The plant-based baby & toddler, your complete feeding guide for 6 months to 3 years with more than 50 recipes, Whitney English, MS, RDN, & Alexandra Caspero, MA, RDN
- Mayim's vegan table, more than 100 great-tasting and healthy recipes from my family to yours, Mayim Bialik with Dr. Jay Gordon
- The plant power doctor, a simple prescription for a healthier you, Dr Gemma Newman
- The sustainability secret, rethinking our diet to transform the world, by Kip Andersen and Keegan Kuhn ; introduction by Chris Hedges
- How not to diet, [written and] read by Michael Greger
- Veggie & vegan, simple and delicious, Kim McCosker
- Crazy sexy diet, eat your veggies, ignite your spark, and live like you mean it!, Kris Carr
- Eat your greens, new ways to celebrate vegetables with more than 130 easy plant-based recipes, Pete Evans
- Vegetarian meals in 30 minutes, more than 100 delicious recipes for fitness, Anita Bean
- The vegetarian solution, your answer to cancer, heart disease, global warming and more, Stewart Rose
- Live raw, raw food recipes for good health and timeless beauty, Mimi Kirk
- The butcher and the vegetarian, one woman's romp through a world of men, meat, and moral crisis, Tara Austen Weaver
- Food is medicine, Brian R. Clement, Volume one
- ChogŠmssik, ch'Šnch'Šnhi, chayŠn singmulsik, ch'aesik kwa kŠn'gangsik Šl komin hanŠn saramdŠl Šl wihan p'iltoksŠ, Yi Ŭi-ch'Šl chiŠm
- The plant-based solution, America's healthy heart doc's plan to power your health, Joel K. Kahn, MD ; [foreword by John Mackey, CEO Whole Foods Market]
- Vegetarian, 101 recipes celebrating fresh, seasonal ingredients, Alice Hart ; photographs by Lisa Linder
- We are the weather, saving the planet begins at breakfast, Jonathan Safran Foer
- Stuff every vegetarian should know, by Katherine McGuire
- Yasai no gohan, Izumimirun no vege dining, Shoji Izumi
- The vegetarian athlete's cookbook, more than 100 delicious recipes for active living, Anita Bean
- Ukryta prawda, rewolucyjna wiedza o żywieniu i zdrowiu, T. Colin Campbell, Howard Jacobson ; przekŠad: Marta Paciorkowska, Urszula Rzeszutek
- Veganist, lose weight, get healthy, change the world, Kathy Freston
- The vegan 8, 100 simple, delicious recipes made with 8 ingredients or less, Brandi Doming
- How not to diet, the groundbreaking science of healthy, permanent weight loss, [written and] read by Michael Greger
- How not to diet, the groundbreaking science of healthy, permanent weight loss, Michael Greger
- The sexual politics of meat, a feminist-vegetarian critical theory, Carol J. Adams
- Some people don't eat meat, Jane Inglis
- The nutritional yeast cookbook, recipes using Red Star's Vegetarian Support Formula, Joanne Stepaniak
- Crazy sexy kitchen, 150 plant-empowered recipes to ignite a mouthwatering revolution, Kris Carr with chef Chad Sarno
- The book of veganish, Kathy Freston with Rachel Cohn
- The Campbell plan, the simple way to lose weight and reverse illness, using the China study's whole-food, plant-based diet, Thomas Campbell, MD, co-author of The China Study ; foreword by T. Colin Campbell, PhD
- The sexual politics of meat, a feminist-vegetarian critical theory, Carol J. Adams
- We are the weather, saving the planet begins at breakfast, Jonathan Safran Foer
- Plant-based diet for dummies, by Marni Wasserman
- Buddhism for meat eaters, simple wisdom for a kinder world, Josephine Moon
- The grocer, [editorial and food director, Sophia Young]
- Bish bash BOSH!, your favourites, all plants, Henry Firth & Ian Theasby
- Animal liberation, Peter Singer