Incoming Resources
- Countertop gardens, easily grow kitchen edibles indoors for year-round enjoyment, Shelley Levis
- James Wong's homegrown revolution, grow you own amazing edibles from saffron to sweet potatoes in any back garden
- Grow what you love, 12 food plant families to change your life, Emily Murphy
- Grow harvest cook, 280 recipes from the ground up, Meredith Kirton, Mandy Sinclair ; photography by Sue Stubbs ; design by Susan Cadzow
- Eat what you grow, how to have an undemanding edible garden that is both beautiful and productive, Alys Fowler
- How to grow your dinner without leaving the house, Clair Ratinon
- Cooking with flowers, sweet and savory recipes with rose petals, lilacs, lavender, and other edible flowers, by Miche Bacher ; photography by Miana Jun
- The edible garden, food director Pamela Clark
- Food plants of the world, an illustrated guide, Ben-Erik van Wyk
- The edible garden, cookbook & growing guide, Paul West
- Food plants of the world, identification, culinary uses and nutritional value, Ben-Erik van Wyk
- Harvest, a complete Australian guide to the edible garden, Meredith Kirton
- Grow, cook, dye, wear, Bella Gonshorovitz
- Grow your own botanicals, deliciously productive plants for homemade drinks, remedies and skincare, Cinead McTernan ; photography by Tory McTernan
- Taste for life, eat kindly, tread lightly, live well, Animals Australia
- Easy growing, organic herbs and edible flowers from small spaces, Gayla Trail
- Sprouts, the miracle food, the complete guide to sprouting, by Steve Meyerowitz ; illustrations by Michael Parman
- A delicious bunch, growing and cooking with edible flowers, Linda Brennan ; Liam Edward Brennan, photography
- Organum, Peter Gilmore
- The drunken botanist, the plants that create the world's great drinks, Amy Stewart
- The produce companion, from balconies to backyards, the complete guide to growing, pickling and preserving, Meredith Kirton & Mandy Sinclair
- Root to bloom, a modern guide to whole plant use : harvest, cook, preserve, heal, Mat Pember & Jocelyn Cross
- Incredible edibles, Matthew Biggs
- Magic little meals, making the most of homegrown produce, Lolo Houbein and Tori Arbon
- Growing stuff, an alternative guide to gardening, [edited by Aimee Selby]
- The organic guide to edible gardens, Jennifer Stackhouse & Debbie McDonald