Food plants of the world, an illustrated guide, Ben-Erik van Wyk
Type
Label
Food plants of the world, an illustrated guide, Ben-Erik van Wyk
Language
eng
Bibliography note
Includes bibliographical references (p. 446-447)
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Food plants of the world
Nature of contents
bibliography
Responsibility statement
Ben-Erik van Wyk
Review
"Food Plants of the World is a comprehensive overview of the plants that provide us with food, beverages, spices and flavours. It is written in easy language but gives accurate scientific information on the plants and their uses."--BOOK JACKET
Sub title
an illustrated guide
Table Of Contents
Regions of origin -- Cereals -- Pulses (legumes) -- Nuts and seeds -- Fruits -- Vegetables -- Culinary herbs -- Sugars, gums, gels and starches -- Beverages -- Spices and flavours -- The plants in alphabetical order -- Nutrients, diet and health -- Quick guide to food plants
Classification
Creator
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Creator1
- Subject4