Incoming Resources
- Rainbow tarts, Emilie Guelpa
- The pie project, by Phoebe Wood and Kirsten Jenkins
- Di tang hong bei, bing gan, pai ta, tu si, dan gao, Chen Yuzhi zhu ; Yang Zhixiong she ying
- Aimee's perfect bakes, over 50 beautiful bakes and cakes for friends and family, Aimee Twigger
- Knead Peace, recipes from the world's best bakers in support of Ukraine, edited by Andrew Green
- Fitwaffle's baked in one, 100 desserts using just one tin, Eloise Head
- Pitï¸ s︡tï¸ s︡y i otkrytye pirogi, Zoriï¸ a︡na Ivchenko
- All day baking, savoury, not sweet : pies, quiches, galettes, tarts, preserves and more, Michael James with Pippa James ; [foreword by Tom Aikens]
- Handheld pies, dozens of pint-sized, sweet & savory pastries, by Sarah Billingsley and Rachel Wharton, photographs by Ellen Silverman
- Hot pies, Woman's Day editor-in-chief, Fiona Connolly ; editorial director-at-large, Pamela Clark
- Gluten-free baking, [editorial & food director, Sophia Young]
- What's for dessert, simple recipes for dessert people, Claire Saffitz ; photographs by Jenny Huang
- The pie room, Calum Franklin ; with photography by John Carey
- Beatrix Bakes, Natalie Paull
- Procrastibaking, 100 recipes for getting nothing done in the most delicious way possible, Erin Gardner
- The pie maker, [editorial & food director, Sophia Young], Volume 2
- The easiest pie maker book ever, [Kim McCosker]
- Bake off, crÌ me de la crÌ me, Martin Chiffers and Emma Marsden
- Nadiya bakes, Nadiya Hussain ; photography by Chris Terry
- Milkbar memories, the cookbook of your childhood dreams... musk sticks, milkshakes and other fun food favourites, Jane Lawson
- Paul Hollywood's pies & puds, photography by Peter Cassidy
- Australia bakes
- Vegan pie in the sky, 75 out-of-this-world recipes for pies, tarts, cobblers & more, Isa Chandra Moskowitz & Terry Hope Romero
- Pie for everyone, recipes and stories from Petee's Pie, New York's best pie shop, Petra "Petee" Paredez ; photography by Victor Garzon
- Charcuterie, pâtés, terrines, savory pies : recipes and techniques from the Ferrandi School of Culinary Arts ; photography by Rina Nurra
- Gloriously gluten free, sweet treats, cakes, tarts and desserts, Frédérique Jules ; photographs by Akiko Ida ; translated by Melissa McMahon
- Pies and tarts, Stephane Reynaud, photographs by Marie-Pierre Morel
- The Australian Women's Weekly pie favourites, Food director- Pamela Clark
- A new take on cake, 175 beautiful, doable cake mix recipes for bundts, layers, slabs, loaves, cookies, and more!, Anne Byrn ; photographs by Danielle Atkins
- Everyone can bake, simple recipes to master and mix, Dominique Ansel ; photography by Evan Sung
- The pie maker, [editorial & food director, Sophia Young]
- Baking basics, simple easy to follow recipes for the homebaker, [editorial director-at-large: Pamela Clark]
- The tart tin, Matt Cross ; photography by Isabella Harres ; styling by Hannah Cooper
- Homemade patisserie, pastry made easy, Vincent Gadan and Michelle Guberina
- Baking with Dorie, sweet, salty & simple, Dorie Greenspan ; photographs by Mark Weinberg
- The pie book, Caroline Bretherton with Jane Bamforth
- Martha Stewart's new pies & tarts, 150 recipes for old-fashioned and modern favourites, from the editors of Martha Stewart Living ; photographs by Johnny Miller and others
- Pie love, inventive recipes for sweet and savory pies, galettes, pastry creams, tarts, and turnovers, Warren Brown ; photography by Joshua Cogan
- French Apprentice, DVD 4
- Pies are awesome, the definitive pie art book : step-by-step designs for every occasion, Jessica Leigh Clark-Bojin ; foreword by Duff Goldman
- County fair, nostalgic blue ribbon recipes from America's small towns : pies and cakes, jams and jellies, pickles, preserves, and sweets, Liza Gershman
- Baking science, foolproof formulas to create the best cakes, pies, cookies, breads and more, Dikla Levy Frances, creator of One Sarcastic Baker
- Pie!, 100 gorgeously glorious recipes, [Genevieve Taylor]
- Foolproof picnic, 60 delightful dishes to enjoy outdoors, Marina Filippelli ; photography by Laura Edwards
- Cutie pies, 40 sweet, savory, and adorable recipes, by Dani Cone
- Pie maker & co, top-rated recipes for your favourite kitchen gadgets
- The healthy baker, [editorial & food director: Sophia Young]
- Pie, 80+ pies and pastry delights, Dean Brettschneider ; photography by Aaron McLean
- Complete baking, Caroline Bretherton
- The cardamom trail, Chetna bakes with flavours of the East, Chetna Makan