Incoming Resources
- Best of Rose Elliot, the ultimate vegetarian collection, [text by Rose Elliot]
- The book of veganish, Kathy Freston with Rachel Cohn
- The flexitarian cookbook, adaptable recipes for part-time vegetarians, compiled by Julia Charles
- Silk Road cooking, a vegetarian journey, Najmieh Batmanglij
- The flexible vegetarian, Jo Pratt ; photography by Susan Bell
- The first mess cookbook, vibrant plant-based recipes to eat well through the seasons, Laura Wright
- The China study family cookbook, 100 recipes to bring your family to the plant-based table, Del Sroufe ; edited by LeAnne Campbell, PhD
- Hippie Lane, the cookbook, Taline Gabrielian ; photography by Petrina Tinslay, Sneh Roy and Omid Daghighi
- Vegan yack attack on the go!, plant-based recipes for your fast-paced vegan lifestyle, Jackie Sobon
- Becoming vegan, the everyday guide to plant-based nutrition, Brenda Davis ; Vesanto Melina
- 31-day food revolution, heal your body, feel great, and transform your world, Ocean Robbins ; foreword by Joel Fuhrman, MD
- Thug kitchen, eat like you give a f*ck
- Thug kitchen, party grub
- River cottage veg, 200 inspired vegetable recipes, Hugh Fearnley-Whittingstall ; photography by Simon Wheeler ; illustrations by Mariko Jesse
- The Blossom cookbook, classic favorites from the restaurant that pioneered a new vegan cuisine, Ronen Seri, Pamela Elizabeth, Chef Ramiro Ramirez, Alex Etling
- Cookin' up a storm, stories and recipes from Sea Shepherd's anti-whaling campaigns, Laura Dakin
- The oh she glows cookbook, over 100 vegan recipes to glow from the inside out, Angela Liddon
- Vegan pizza, 50 cheesy, crispy, healthy recipes, Julie Hasson
- Whole world vegetarian, Marie Simmons ; photography by Teri Lynn Fisher and Jenny Park
- The rawsome vegan cookbook, a balance of raw and lightly-cooked, gluten-free plant-based meals for healthy living, Emily von Euw
- Flexible plant-based, [editorial and food director, Sophia Young]
- Eat your greens, reds, yellows and purples
- Food 52 vegan, 60 vegetable-driven recipes for any kitchen, Gena Hamshaw ; photography by James Ransom
- Fuck, that's delicious, an annotated guide to eating well, by Action Bronson with Rachel Wharton ; [primary illustrator, Johnny Sampson]
- Green burgers, creative vegetarian recipes for burgers and sides, text and photography, Martin Nordin ; design and illustrations, Li Söderberg and Katy Kimbell
- The simple art of vegetarian cooking, templates and lessons for making delicious meatless meals every day, Martha Rose Shulman
- My kids eat ..., whole foods recipe book, Sophie Guidolin
- Naturally lean, 125 nourishing gluten-free, plant-based recipes-all under 300 calories, Allyson Kramer
- Cook without a book, meatless meals, recipes, and techniques for part-time and full-time vegetarians, Pam Anderson ; photographs by Quentin Bacon
- Better than vegan, 101 favorite low-fat, plant-based recipes that helped me lose over 200 pounds, Del Sroufe with Glen Merzer ; foreword by Lindsay S. Nixon
- But my family would never eat vegan!, 125 recipes to win everyone over, Kristy Turner ; photographs by Chris Miller
- Raw vegan meals, recipes for healthy eating, Scott Mathias
- Veggie Mama, a fun, wholesome guide to feeding your kids tasty plant-based meals, Doreen Virtue, Jenny Ross
- The homemade vegan pantry, the art of making your own staples, Miyoko Schinner, photography by Eva Kolenko
- Thrive energy cookbook, 150 plant-based whole food recipes, Brendan Brazier