Name: Food and war in twentieth century Europe, edited by Ina Zweiniger-Bargielowska, Rachel Duffett, Alain Drouard - (MyiLibrary)
ISBN: 9781283135757

Food and war in twentieth century Europe, edited by Ina Zweiniger-Bargielowska, Rachel Duffett, Alain Drouard - (MyiLibrary)

Type

Format

(MyiLibrary)

Label

Food and war in twentieth century Europe, edited by Ina Zweiniger-Bargielowska, Rachel Duffett, Alain Drouard - (MyiLibrary)

Acquisition source address

MIL

Dimensions

unknown

Form Of Item

online

Isbn

9781283135757

Physical Description

1 online resource (xvi, 276 p.), ill.

Specific Material Designation

remote

Stock number

313575

System control number

(Sirsi) i9781409417705(Sirsi) 000459701000459701

Cover Art

Instantiates

Food and war in twentieth century Europe, edited by Ina Zweiniger-Bargielowska, Rachel Duffett, Alain Drouard

Provider

Ashgate, Farnham, Burlington, VT, c2011

Access location

Electronic Locator

Carrier category

online resource

Media category

computer

Mapped to

9781283135757

Incoming Resources

Item of
1
- Food and war in twentieth century Europe, edited by Ina Zweiniger-Bargielowska, Rachel Duffett, Alain Drouard - (MyiLibrary)

Outgoing Resources

Instantiates
1
- Food and war in twentieth century Europe, edited by Ina Zweiniger-Bargielowska, Rachel Duffett, Alain Drouard
Provider
1
- Ashgate, Farnham, Burlington, VT, c2011
Access location
1
- Electronic Locator
Carrier category
1
- online resource
Media category
1
- computer
Mapped to
1
- 9781283135757

City Libraries, City of Gold Coast

Food and war in twentieth century Europe, edited by Ina Zweiniger-Bargielowska, Rachel Duffett, Alain Drouard - (MyiLibrary)

Incoming Resources

Outgoing Resources

Link Analysis