Food preferences
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Food preferences
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Food preferences
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Incoming Resources
- Subject of10
- Feel great lose weight, long term, simple habits for lasting and sustainable weight loss, Dr Rangan Chatterjee ; photography by Clare Winfield
- True wellness for your gut, combine the best of Western and Eastern medicine for optimal digestive and metabolic health, Catherine Kurosu, Aihan Kuhn ; [foreword by Michael M. Zanoni]
- Think and eat yourself smart, a neuroscientific approach to a sharper mind and healthier life, Dr. Caroline Leaf
- Foodwise, a whole systems guide to sustainable and delicious food choices, Gigi Berardi
- Sekai no men-zukan, World's noodles : 59 no kuni to chiiki no tasai na men ryŠri 230 shurui o tabi no zatsugaku to tomo ni kaisetsu, chosaku henshū Chikyū no Arukikata Henshūshitsu
- Ravåanshinåasåi-i ghaözåa khåurdan, barasåi-i °avåamil-i åashkåar va pinhåan-i påurkhåuråi va badkhåuråi = Eating psychology, nivåisandigåan, duktur Mas°åud Ghafaråi, °Alåi Måir Sa°åid Qåaózåi
- Shi rou jian shi, [Bolan] Ma'erta Salasika (Marta Zaraska) zhu ; Lu Jundi yi
- The cheat system diet, eat the foods you crave and lose weight even faster, Jackie Wicks, founder of PEERtrainer
- First bite, how we learn to eat, Bee Wilson ; with illustrations by Annabel Lee
- Eating culture, an anthropological guide to food, Gillian Crowther
- The omnivore's dilemma, a natural history of four meals, Michael Pollan
- Food, morals, and meaning, the pleasure and anxiety of eating, John Coveney
- Food and cultural studies, Bob Ashley ... [et al.]
- The anthropologists' cookbook, edited by Jessica Kuper ; illustrations by Joan Koster
- Change the way you eat, the psychology of food, Leanne Cooper
- The how not to die cookbook, Michael Greger ; with Gene Stone ; recipes by Robin Robertson ; [photography by Antonis Achilleos]
- The art & science of foodpairing, 10,000 flavour matches that will transform the way you eat, Peter Coucquyt, Bernard Lahousse, Johan Langenbick
- The how not to die cookbook, Michael Greger, M.D., FACLM, with Gene Stone ; recipes by Robin Robertson
- The cultural politics of food and eating, a reader, edited by James L. Watson and Melissa L. Caldwell
- Cultures of taste/theories of appetite, eating Romanticism, edited by Timothy Morton
- Why we eat, how we eat, contemporary encounters between foods and bodies, edited by Emma-Jayne Abbots and Anna Lavis
- Meat, a natural symbol, Nick Fiddes