Bibliograph

Sausage making, with Peter Ford

Type

Label

Sausage making, with Peter Ford

Language

eng

Characteristic

videorecording

Intended audience

Not rated

Main title

Sausage making

Medium

videorecording

Oclc number

850705927

Responsibility statement

with Peter Ford

Runtime

Summary

"Renowned Chef Peter Ford honed his skills in Melbourne's top restaurants and travelled the world absorbing the culinary delights of different cultures. Using his wealth of experience, Peter established Peter Ford Catering in regional Victoria in 2000. With an infectious enthusiasm and passion for fine regional food Peter unravels s the mystery of sausages making. He shows how you can make great tasting sausages in the convenience of your own kitchen. This DVD takes you through the process of making delicious fresh sausages from equipment, meat, cutting up, grinding, spicing, pressing and tying up. Sausage making is an effective way to utilise all cuts of meats and is a great way of controlling what you eat. Discover the pleasure and satisfaction in making your own healthy and tasty sausages"--Container

Target audience

general

Technique

live action

Classification