Bibliograph

Japan, the cookbook, Nancy Singleton Hachisu

Type

Label

Japan, the cookbook, Nancy Singleton Hachisu

Language

eng

Bibliography note

Includes bibliographical references

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Japan

Nature of contents

bibliography

Responsibility statement

Nancy Singleton Hachisu

Sub title

the cookbook

Summary

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant

Classification