Incoming Resources
- Home cheese making in Australia, Valerie Pearson
- Home dairy with Ashley English, all you need to know to make cheese, yogurt, butter & more, Ashley English
- A green guide to traditional country foods, discover traditional ways to cure and smoke, pickle and preserve, make cheese, bake and more, general editor, Henrietta Green
- Artisan vegan cheese, from everyday to gourmet, Miyoko Schinner
- Made from scratch, classic homemade recipes, [editorial and food director, Pamela Clark]
- The cheesemaking workshop, Lyndall Dykes
- The modern cheesemaker, making and cooking with cheeses at home, Morgan McGlynn
- Curd & crust, Tamara Newing
- Home cheese making, recipes for 75 homemade cheeses, Ricki Carroll ; [foreword by Laura Werlin]
- The art of natural cheesemaking, using traditional, non-industrial methods and raw ingredients to make the world's best cheeses, David Asher ; foreword by Sandor Ellix Katz ; photographs by Kelly Brown
- Milk. Made., a book about cheese : how to choose it, serve it and eat it, Nick Haddow ; photography by Alan Benson
- Cheese sex death, a bible for the cheese obsessed, by Erika Kubick ; stained glass illustrations by Martin Hargreaves
- Home cheesemaking, the secrets of how to make your own cheese and other dairy products, Neil and Carole Willman