Incoming Resources
- Luke Nguyen's Greater Mekong, 2
- Paon, Tjok Maya Kerthyasa and I Wayan Kresna Yasa
- Vietnamese, simple Vietnamese food to cook at home, Uyen Luu ; [illustration, Susan Le ; photographer, Uyen Luu]
- Rick Stein's Far Eastern odyssey, Rick Stein
- 101 Thai dishes you need to cook before you die, the essential recipes, techniques, and ingredients of Thailand, Jet Tila, celebrity chef & author ; with Tad Weyland Fukomoto ; foreword by Guy Fieri
- Luke Nguyen's Greater Mekong, Series 1
- Heavenly fragrance, cooking with aromatic Asian herbs, fruits, spices and seasonings, by Carol Selva Rajah ; foreword by David Thompson ; photographs by Masano Kawana ; styling by Christina Ong and Magdalene Ong
- Island feast, with Peter Kuruvita
- The Red Spice Road cookbook, John McLeay
- Kin Thai, modern Thai recipes to cook at home, John Chantarasak ; photography by Maureen M. Evans
- New Thai food, recipes for home, Martin Boetz
- East, culinary adventures in Southeast Asia, Leanne Kitchen & Antony Suvalko