Incoming Resources
- The Buddhist chef, 100 simple, feel-good vegan recipes, Jean-Philippe Cyr, creator of the Buddhist Chef
- The complete hummus cookbook, over 100 recipes : vegan-friendly, Catherine Gill, author of The dirty vegan cookbook ; food styling and photography by Catherine Gill and Jason Gill
- Let's eat vegan, [editorial & food director, Sophia Young]
- Sweet + salty, the art of vegan chocolates, truffles, caramels, and more from Lagusta's Luscious, Lagusta Yearwood ; foreword by Brooks Headley
- Vegan everything, 100 easy recipes for any craving - from bagels to burgers, tacos to ramen, Nadine Horn & Jörg Mayer ; [translated by Luisa Weiss]
- Virtually vegan, all-vegan recipes with a non-vegan twist, Heather Whinney
- Happy vegan Christmas, Karoline Jönsson
- The vegan butcher, Zacchary Bird ; [photography by Emily Weaving]
- Sushi modoki, the Japanese art and craft of vegan sushi, Iina
- Heavenly vegan dals & curries, exciting new dishes from an Indian girl's kitchen abroad, Rakhee Yadav
- Living crazy healthy, Jennifer Rose Rossano
- The Meatless Monday family cookbook, kid-friendly, plant-based recipes : go meatless one day a week-or every day!, Jenn Sebestyen ; [foreword by Sid Lerner, founder of Meatless Monday]
- The healthspan solution, how and what to eat to add life to your years : 100 easy, whole-food recipes, Julieanna Hever and Ray Cronise
- The high-protein vegan cookbook, 125+ hearty plant-based recipes, Ginny Kay McMeans
- The ultimate vegan breakfast book, 80 mouthwatering plant-based recipes you'll want to wake up for, Nadine Horn & Jörg Mayer ; [translation by Luisa Weiss]
- Supergood, Chelsea Winter ; photography by Tam West
- Epic vegan, wild and over-the-top plant-based recipes, Dustin Harder
- The yoga plate, bring your practice into the kitchen with 108 simple & nourishing vegan recipes, Tamal & Victoria Dodge