Incoming Resources
- Well read cookies, beautiful biscuits inspired by great literature, Lauren Chater
- Sweet art, creature cookies, [Autumn Carpenter]
- Zumbarons, a fantasyland of macarons, Adriano Zumbo
- Cool cookies & bars, easy recipes for kids to bake, Pam Price
- Yukkuri hakko sukon to zakkuri bisukotti, Scone and biscotti, Takahashi Masako
- Patisuri potajie no nachuraru yasai suitsu, Kakizawa Aya
- Macarons, Francis van Arkel
- Gourmet French macarons, over 75 flavors and festive shapes, Mindy Cone
- Cookies, slices & squares, Pippa Cuthbert & Lindsay Cameron Wilson
- Jam drops and marble cake, 60 years of CWA award-winning recipes
- Classic cookies, biscotti, macaroons and more, [food director Pamela Clark]
- The Australian Women's Weekly Little squares & slices, food director, Pamela Clark
- Biscuiteers book of iced gifts, [text, Harriet Hastings ; photography, Katie Hammond]
- Macarons, Pierre Herme ; photography, Bernhard Winkelmann
- 100 cookies, the baking book for every kitchen with classic cookies, novel treats, brownies, bars, and more, Sarah Kieffer
- Secrets of macarons, José Maréchal; photography by Frederic Lucano
- Bee's brilliant biscuits, Bee Berrie
- Making gingerbread men, written by Holly Jack ; photographed by Nicole Ward
- Macarons, the recipes, recipes by Ladurée ; photography, Antonin Bonnet
- Raw cookies, 60 delicious, gluten-free superfood treats, Julia Corbett
- Macaroons & biscuits, [food director, Pamela Clark]