Incoming Resources
- French Apprentice, DVD 2
- Just a French guy cooking, easy recipes and kitchen hacks for rookies, Alexis Gabriel Aïnouz ; photography by Dan Jones ; foreword by Jamie Oliver
- Mastering the art of French cooking, by Julia Child, Louisette Bertholle, Simone Beck ; [illustrations by Sidonie Coryn]
- French kitchen, Serge Dansereau
- The French cook, sauces, Holly Herrick ; photographs by Steven Rothfeld
- French Apprentice, DVD 8
- James Martin's Brittany
- Taste le tour 2010 with Gabriel Gaté
- The measure of my powers, a memoir of food, misery, and Paris, Jackie Kai Ellis
- French comfort food, Hillary Davis ; photographs by Steven Rothfeld
- My little French kitchen, over 100 recipes from the mountains, market squares and shores of France, Rachel Khoo ; with photography by David Loftus and illustrations by Rachel Khoo
- Luke Nguyen's France, a gastronomic adventure, [Luke Nguyen]
- Eat well and stay slim, the essential cuisine minceur, by Michel Guerard
- Paris pastry club, a collection of cakes, tarts, pastries and other indulgent recipes, Fanny Zanotti
- Patisserie at home, step-by-step recipes to help you master the art of French pastry, Will Torrent. food photography by Jonathan Gregson
- Anthony Bourdain's Les Halles cookbook, strategies, recipes, and techniques of classic bistro cooking, [Anthony Bourdain] with Jose de Meirelles and Philippe Lajaunie ; photographs by Robert DiScalfani
- The French country table, simple recipes for bistro classics, Laura Washburn with photography by Martin Brigdale
- Bali shi tang, bai nian lao dian de qian shi jin sheng yu zui shou huan ying shi pu, Faguo Pijiaer re tang xiang mu zu bian zhu ; [Fa] Bonuwa Lineiluo (Benoit Linero) she ying ; Zhang Mengdong yi
- My Paris kitchen, recipes and stories, David Lebovitz ; phototography by Ed Anderson
- Cassoulet confessions, food, France, family and the stew that saved my soul, Sylvie Bigar
- Choux, chic & delicious French pastries, Hannah Miles ; photography by Kate Whitaker
- One more croissant for the road, Felicity Cloake ; illustrated by Sara Mulvanney
- Luke Nguyen's France
- My Berlin kitchen, a love story, with recipes, Luisa Weiss
- New French table, a fresh take on classic recipes, Emily & Giselle Roux
- French toast, eating and laughing your way around France, Peta Mathias
- My life in France, Julia Child with Alex Prud'homme
- A food lover's pilgrimage to France, Dee Nolan ; photographer, Earl Carter
- Raw food French style, 115 fresh recipes from the new generation of French chefs, Delphine de Montalier ; photography by David Japy ; styling by Elodie Rambaud ; illustrations by Jane Teasdale ; translation by Alexandra Carlier
- Dearie, the remarkable life of Julia Child, Bob Spitz
- Lunch in Paris, delicious and simple French recipes, Suzy Ashford
- France is a feast, the photographic journey of Paul and Julia Child, Alex Prud'Homme & Katie Pratt
- La Cuisine, everyday French home cooking : 1,000 simple recipes, by Francoise Bernard ; translated and with a foreword by Jane Sigal
- Annie's farmhouse kitchen, seasonal menus with a French heart, Annie Smithers ; with illustrations by Robin Cowcher
- In a French kitchen, tales and traditions of everyday home cooking in France, Susan Herrmann Loomis
- French countryside cooking, inspirational dishes from the forests, fields and shores of France, Daniel Galmiche ; [forewords by Heston Blumenthal and Raymond Blanc]
- Ã Paris, vis pour voyager et voyage pour vivre, Ch'oe YÅ n-jÅ ng, Ch'oe Chi-min chiÅ m
- Provence to Pondicherry, Tessa Kiros ; photography by Manos Chatzikonstantis ; styling by Michail Touros
- Nina St Tropez, recipes from the South of France, Nina Parker
- A kitchen in France, a year of cooking in my farmhouse, Mimi Thorisson ; photographs by Oddur Thorisson
- The French baker, Jean Michel Raynaud
- Step up to the plate, Entre les Bras
- Just enough French, Sally Hammond
- French Apprentice, DVD 3
- Le picnic, chic food for on-the-go, Suzy Ashford
- Charcuterie, pâtés, terrines, savory pies : recipes and techniques from the Ferrandi School of Culinary Arts ; photography by Rina Nurra
- Cooking for kids, Alain Ducasse ; photography : Rina Nurra ; styling: Lissa Streeter ; illustrations: Christine Roussey ; art director: Pierre Tachon
- Salades, Damien Pignolet ; with photography by Anson Smart
- Mange tout, Bruno Loubet ; [photography by Jonathan Lovekin]
- The French kitchen, recipes from the master of French cooking, Michel Roux, Jr