The complete cookbook for young scientists, America's Test Kitchen
Type
Label
The complete cookbook for young scientists, America's Test Kitchen
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The complete cookbook for young scientists
Responsibility statement
America's Test Kitchen
Summary
What is umami? Why do we salt our food? How come some cheeses melt great and others turn into a grainy mess? What makes whipped cream so fluffy? The answers are all here complete with fun food experiments to do at home and recipes for everything from Huevos Rancheros to Smoothie Bowls, Skillet Pizza to Black Bean Burgers, and Chewy Chocolate Cookies to Mirror Cake. Cooking and science has never been so fun!
Target audience
juvenile
resource.variantTitle
Complete cookbook for young scientists, good science makes great food
Classification
Contributor
Genre
Content
resource.issuingbody
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Contributor1
- Genre1
- Subject4
- Content2
- resource.issuingbody1