Pescan : a feel good cookbook

Resource Information

The work Pescan : a feel good cookbook represents a distinct intellectual or artistic creation found in City Libraries, City of Gold Coast. This resource is a combination of several types including: Work, Language Material, Books.

Label

Pescan : a feel good cookbook

Title remainder

a feel good cookbook

Statement of responsibility

Abbie Cornish & Jacqueline King Schiller

Title variation

Pescan

Title variation remainder

a feel good cookbook : delicious dairy-free, plant-based, and seafood recipes from our kitchen to yours

Creator

• Cornish, Abbie, 1982-

Contributor

• Schiller, Jacqueline King

Author

• Schiller, Jacqueline King
• Cornish, Abbie, 1982-

Subject

• Cookbooks
• Pescatarian cooking
• trueCooking (Fish)
• Nonfiction

Genre

• Cookbooks

Language

eng

Summary

Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at the National Gourmet Institute, for cooking lessons. Every Sunday, they would take trips to the local farmers' market, spend all day cooking, and then serve these dishes to their family and friends. Pescan is an extension of this tradition and all the food they explored together. Their way of eating-which they call pescan-is centered on plant-based, dairy-free dishes, but with high-protein seafood and eggs incorporated. The recipes, like Veggie Tempeh Bolognese, Artichoke Hummus with Za'atar, and Miso-Ginger Glazed Black Cod, are highly nutrient dense, incredibly energizing, and very accessible. Pescan is a collection of healthy recipes, but it's also a story of friendship, healing, and developing a more positive relationship with food

Dewey number

641.563

Illustrations

illustrations

Index

index present

Literary form

non fiction