Incoming Resources
- The River Cottage fermentation handbook, by Rachel de Thample ; with an introduction by Hugh Fearnley-Whittingstall
- Storing and preserving garden produce for dummies, by Pammy Riggs
- How to store your home-grown produce, John and Val Harrison
- What's old is new again
- Canning and preserving, by Trish Sebben-Krupka
- Mazu wa shio shimashÃ… , muda naku oishiku tabekiru, Watanabe Maki
- The food saver's A-Z, the essential Cornersmith kitchen companion, Alex Elliott-Howery & Jaimee Edwards
- The beginner's guide to preserving food at home, Janet Chadwick
- Preserves & pickles, simple recipes for delicious food every day
- Sugar free home preserving, jams, conserves, fruit butters and curds, Valerie Pearson
- Classic preserves, jams, chutneys, relishes, [food director, Pamela Clark]
- The gentle art of preserving, Katie and Giancarlo Caldesi photography by Chris Terry
- Can it, bottle it, smoke it, and other kitchen projects, Karen Solomon ; photography by Angie Cao
- Preserved, Nick Sandler and Johnny Acton ; photography by Peter Cassidy
- Wisdom for home preservers, 500 tips for pickling, bottling, curing, smoking and more, Robin Ripley