The flavor equation, the science of great cooking explained + more than 100 essential recipes, Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva - (hbk.)
Format
(hbk.)
Label
The flavor equation, the science of great cooking explained + more than 100 essential recipes, Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva - (hbk.)
Isbn
9781452182698
Physical Description
352 pages, colour illustrations, 27 cm.
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regular print
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