Incoming Resources
- Share, the cookbook that celebrates our common humanity, foreword by Meryl Streep ; edited by Alison Oakervee ; food photography by Philip Webb
- A suitcase and a spatula, recipes and stories from around the world, Tori Haschka ; photography by Isobel Wield ; illustrations by Andrea Turvey
- What's on your plate?, exploring the world of food, by Whitney Stewart ; illustrated by Christiane Engel
- Good & bad food guides
- Fresh happy tasty, an adventure in 100 recipes, Jane Coxwell ; photographs by John Bedell
- New York cult recipes, Marc Grossman ; photographs: Akiko Ida and Pierre Javelle ; illustrations of New York: Jane Teasdale ; styling: Sabrina Fauda-Role ; art direction: Fabienne Coron
- Around the world in 80 food trucks, easy & tasty recipes from chefs on the road, [written by Kate Armstrong [and thirty-seven others]
- Street food, mouth-watering recipes for quick bites & mobile snacks from around the world
- Cooking light global kitchen, the world's most delicious food made easy, David Joachim
- Earth, fire, water food safari, Maeve O'Meara
- Take a bite, eat your way around the world, Aleksandra, Daniel Mizielinski, Natalia Baranowska ; translated by Agnes Monod-Gayraud
- Manmanhan chippap resip'i 162, 400-man chohoesu Yut'yubÅ 'Yoalnam' Å i chÅ ngmal swiun yori, Kang Min-gu ('Yoalnam' Yut'yubÅ ) chiÅ m
- Food safari, with Maeve O'Meara, Series 4
- Mi zhi jiang liao 450 li, Sheng huo xin shi yong bian ji bu bian zhu
- Masterchef street food of the world, Genevieve Taylor ; with contributions from Masterchef champions ; photography by David Loftus
- Destination flavour, people and places, Adam Liaw
- Jack Stein's world on a plate, with photography by Paul Winch-Furness
- Jian dan feng sheng mei hao, Zuyi de Zhong xi jia chang cai, Zhuang Zuyi zhu
- Falling cloudberries, a world of family recipes, Tessa Kiros ; photography by Manos Chatzikonstantis
- Food around the world, Jenny Ridgwell and Judy Ridgway
- Cool world cooking, fun and tasty recipes for kids!, Lisa Wagner
- Waffles + Mochi get cooking!, learn to cook tomato candy, gratitouille, and other tasty recipes, recipes by Yewande Komolafe ; photographs by Kelly Marshall ; forword by Michelle Obama
- Around the world in 80 dishes, classic recipes from the world's favourite chefs, [compiled by] David Loftus ; with a foreword by Jamie Oliver
- Together, our community cookbook, The Hubb Community Kitchen ; photography by Jenny Zarins ; [foreword by HRH The Duchess of Sussex]
- World travel, an irreverent guide, Anthony Bourdain and Laurie Woolever ; illustrations by Wesley Allsbrook
- Together, our community cookbook, The Hubb Community Kitchen ; photography by Jenny Zarin ; foreword by HRH The Duchess of Sussex
- World table, favourite recipes from around the world
- The Hot Bread Kitchen cookbook, artisanal baking from around the world, Jessamyn Waldman Rodriguez and the Bakers of Hot Bread Kitchen with Julia Turshen
- My feast with Peter Kuruvita, a remarkable journey through island cuisine, Peter Kuruvita
- A gay guy's guide to life, love, food, outrageously delicious recipes (plus stories and dating advice) from a food-obsessed gay, Khanh Ong
- The ethnomusicologists' cookbook, complete meals from around the world, [edited by] Sean Williams
- Food and cooking around the world, Judy Ridgway
- Complete food safari, delicious adventures through 44 cuisines, Maeve O'Meara