Veggies & fish : inspired new recipes for plant-forward pescatarian cooking
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The work Veggies & fish : inspired new recipes for plant-forward pescatarian cooking represents a distinct intellectual or artistic creation found in City Libraries, City of Gold Coast. This resource is a combination of several types including: Work, Language Material, Books.
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Veggies & fish : inspired new recipes for plant-forward pescatarian cooking
Resource Information
The work Veggies & fish : inspired new recipes for plant-forward pescatarian cooking represents a distinct intellectual or artistic creation found in City Libraries, City of Gold Coast. This resource is a combination of several types including: Work, Language Material, Books.
- Label
- Veggies & fish : inspired new recipes for plant-forward pescatarian cooking
- Title remainder
- inspired new recipes for plant-forward pescatarian cooking
- Statement of responsibility
- Bart Van Olphen ; photographs by David Loftus ; translation by Laura Vroomen
- Title variation
-
- Veggies and fish
- Vegetables and fish
- Title variation remainder
- inspired new recipes for plant-forward pescatarian cooking
- Language
- eng
- Summary
- Grilled, sautéed, roasted, even raw, veggies and fish are perfect for each other. But traditionally, fish has been the main event. Bart van Olphen flips the script in this exciting new cookbook starring healthy, fresh produce, with delicious fish and shellfish in the supporting role. Sail away on a world tour of cuisine in 95 mouthwatering recipes - from Italian-inspired Tomato & Tuna Gnocchetti to Miso Eggplant with Fried Mackerel from Japan. Flavorful raw dishes, like Cucumber & Fennel Salad with Gin & Tonic Salmon and Vegetable Ceviche with Hake & Jalapeño Tiger's Milk; Savory curries & stews, like Yellow Curry with Mussels and Vegetable Stew with Saffron & Monkfish. Scrumptious snacks & sandwiches, like Crudités with Anchoà ̄ade & Tapenade and Pan Bagnat. Beloved classics reimagined, like Seaweed-Salmon Burgers with Celery Rémoulade, Spaghetti Carbonara with Spinach, Dulse & Smoked Salmon. An impassioned advocate of sustainable fishing, Bart also demysÂtifies ethical shopping and spotlights eco-friendly seaweeds and sea vegetables in irresistible dishes like Sea Lavender & Water Spinach with Shrimp & Tarragon Cream. Spectacularly photographed by David Loftus, this inspired cookbook will change the way you eat Veggies & Fish!
- Dewey number
- 641.692
- Illustrations
- illustrations
- Index
- index present
- Language note
- Translated from the Dutch
- Literary form
- non fiction
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.goldcoast.qld.gov.au/resource/AtjMNZzg27A/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.goldcoast.qld.gov.au/resource/AtjMNZzg27A/">Veggies & fish : inspired new recipes for plant-forward pescatarian cooking</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.goldcoast.qld.gov.au/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.goldcoast.qld.gov.au/">City Libraries, City of Gold Coast</a></span></span></span></span></div>
