Food + History
Label
Food + History
Name
Food + History
Focus
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Incoming Resources
- Subject of10
- Eat like a human, nourishing foods and ancient ways of cooking to revolutionize your health, Dr. Bill Schindler
- Matt Preston's world of flavour, the recipes, myths and surprising stories behind the world's best-loved food, Matt Preston ; photography by William Meppem
- 101 things that changed the world
- Eat your history, stories and recipes from the Australian kitchen, Jacqui Newling
- Piroshki s kapustoÄ , ili, Kniga o vkusnoÄ i vesëloÄ pishche, SergeÄ Makhotin ; risunki Ksenii PochtennoÄ
- Bread of dreams, food and fantasy in early modern Europe, Piero Camporesi ; translated by David Gentilcore
- Food, a history, Felipe Fernández-Armesto
- Much depends on dinner, the extraordinary history and mythology, allure and obsessions, perils and taboos of an ordinary meal, Margaret Visser
- The culture of food, by Massimo Montanari ; translated by Carl Ipsen
- History of food, Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell
- Cambridge world history of food, editors, Kenneth F. Kiple, Kriemhild Conee Ornelas
- Qi zhong shi cai de qi miao lü xing, [Ying] Zhenni Linfude wen ; [Ying] Ailisi Pataluo tu ; Zhang Maio yi
- Serendipity, from truffles and champagne to corn flakes and coffee: stories of accidental success, Oscar Farinetti ; [Barbara McGilvray, translator]
- Menus that made history, over 2000 years of menus from ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast, Vincent Franklin & Alex Johnson
- The secret history of food, strange but true stories about the origins of everything we eat, Matt Siegel
- 100 million years of food, what our ancestors ate and why it matters today, Stephen Le
- Matt Preston's world of flavour, the recipes, myths and surprising stories behind the world's best-loved food [Kiosk], Matt Preston ; photography by William Meppem
- A curious history of food and drink, Ian Crofton
- The secret financial life of food, from commodities markets to supermarkets, Kara Newman
- Seven deadly sins*, *and one very naughty fruit, Mikey Robins
- The Oxford handbook of food history, edited by Jeffrey M. Pilcher
- Food in history, Reay Tannahill
- Fast and feast, food in medieval society, [by] Bridget Ann Henisch
- The fascinating history of your lunch, Jackie French ; illustrated by Judith Rossell
- Food in England, (by) Dorothy Hartley
Outgoing Resources
- Focus1
- Sub focus2