Incoming Resources
- Waste matters, new perspectives of food and society, edited by David Evans, Hugh Campbell and Anne Murcott
- The cultural politics of food and eating, a reader, edited by James L. Watson and Melissa L. Caldwell
- Sweetness and power, the place of sugar in modern history, Sidney W. Mintz
- Cultures of taste/theories of appetite, eating Romanticism, edited by Timothy Morton
- Eating in theory, Annemarie Mol
- The Geeky Chef strikes back!, even more unofficial recipes from Game of Thrones, Twin Peaks, Legend of Zelda, Firefly, and more!, Cassandra Reeder, the Geeky Chef
- You are why you eat, change your food attitude, change your life, Ramani Durvasula ; forward by Vanessa Williams
- Animal, vegetable, junk, a history of food, from sustainable to suicidal, Mark Bittman
- Food, ethnographic encounters, edited by Leo Coleman
- Educated tastes, food, drink, and connoisseur culture, edited and with an introduction by Jeremy Strong
- Diet and domestic life in society, edited by Anne Sharman ... [et al.]
- Consuming geographies, we are where we eat, David Bell and Gill Valentine
- Eating culture, an anthropological guide to food, Gillian Crowther
- The politics of the pantry, stories, food, and social change, Michael Mikulak
- The practice of eating, Alan Warde
- Tea and tourism, tourists, traditions and transformations, edited by Lee Jolliffe
- The omnivore's dilemma, a natural history of four meals, Michael Pollan
- Zen in the art of the tea ceremony, Horst Hammitzsch ; translated from the German by Peter Lemesurier
- Tastes of paradise, a social history of spices, stimulants, and intoxicants, Wolfgang Schivelbusch ; translated from the German by David Jacobson
- Food, a history, Felipe Fernández-Armesto
- The semiotics of drink and drinking, Paul Manning
- Food and cultural studies, Bob Ashley ... [et al.]
- Digital food cultures, edited by Deborah Lupton and Zeena Feldman
- The tea ceremony, Foreword by Edwin O. Reischauer. Pref. by Yasushi Inoue. Photography by Takeshi Nishikawa
- The meaning of cooking, Jean-Claude Kaufmann ; translated by David Macey
- Geographies of race and food, fields, bodies, markets, edited by Rachel Slocum and Arun Saldanha
- You and I eat the same, on the countless ways food and cooking connect us to one another, edited by Chris Ying ; foreword by René Redzepi
- Why we eat, how we eat, contemporary encounters between foods and bodies, edited by Emma-Jayne Abbots and Anna Lavis
- Food like mine
- Food and culture, a reader, edited by Carole Counihan, Penny Van Esterik, and Alice Julier
- Cultures of milk, the biology and meaning of dairy products in the United States and India, Andrea S. Wiley