Incoming Resources
- Simply bread, [editorial & food director, Sophia Young ; editorial director-at-large, Pamela Clark]
- The measure of my powers, a memoir of food, misery, and Paris, Jackie Kai Ellis
- The great Australian baking book, editors Helen Greenwood, Tim Harper & Ruth Hobday ; photography Lottie Hedley ; head maker Michelle Pattison ; cover art Reg Mombassa
- Mastering bread, the art and practice of handmade sourdough, yeasted bread, and pastry, Marc Vetri and Claire Kopp McWilliams, with David Joachim ; photography by Ed Anderson
- The pie room, Calum Franklin ; with photography by John Carey
- Ã clairs, easy, elegant & modern recipes, Christophe Adam
- Bake at home, [editorial and food director Sophia Young]
- Baking class, [editorial & food director, Sophia Young]
- Gluten-free baking, [editorial & food director, Sophia Young]
- Jia ting hong pei xiao ling shi, bing gan, xiao dan gao, shui guo ta, pai, Dasen Youjizi zhu ; Wang Yujia yi
- Beatrix Bakes, Natalie Paull
- Pastry, savoury & sweet, Michel Roux ; photography by Martin Brigdale
- Pastries & puffs, food director, Pamela Clark
- The pie project, by Phoebe Wood and Kirsten Jenkins
- 4 ingredients, Chocolate, cakes & cute things : simple, sweet & savoury bites perfect for entertaining at home, Kim McCosker
- Bake off, crÌ me de la crÌ me, Martin Chiffers and Emma Marsden
- Pan DorobÅ no sekaiichi oishii pan reshipi, Yoshinaga Maiko ryÅ ri ; Shibata Keiko gensaku
- The pie maker, [editorial & food director, Sophia Young], Volume 2
- Procrastibaking, 100 recipes for getting nothing done in the most delicious way possible, Erin Gardner
- Sweet therapy, the joy of baking, Una Leonard
- Modern Ä lairs, and other sweet and savory puffs, Jenny McCoy ; photography by Pernille Loof ; [foreword by Christina Tosi]
- Baking, teaching Australians to bake for 90 years, [editorial & food director, Sophia Young]
- Hajimetesan no keki & kukki, zettai tsukuritai teiban kihon no okashi
- Le Cordon Bleu bakery school, 80 step-by-step recipes for bread and viennoiseries, recipes and lifestyle photographs, Delphine Constantini ; step-by-step photographs, Juliette Turrini ; Recipe styling, Mélanie Martin
- The Tivoli Road Baker, Michael James with Pippa James ; photography by Bonnie Savage and Alan Benson
- Paris pastry club, a collection of cakes, tarts, pastries and other indulgent recipes, Fanny Zanotti
- Patisserie at home, step-by-step recipes to help you master the art of French pastry, Will Torrent. food photography by Jonathan Gregson
- A good day to bake, simple baking recipes for every mood, Benjamina Ebuehi ; photography by Laura Edwards
- Bitter almonds, recollections and recipes from a Sicilian girlhood, Mary Taylor Simeti & Maria Grammatico
- Choux, chic & delicious French pastries, Hannah Miles ; photography by Kate Whitaker
- Handheld pies, dozens of pint-sized, sweet & savory pastries, by Sarah Billingsley and Rachel Wharton, photographs by Ellen Silverman
- Sweet cravings, [editorial and food director, Sophia Young]
- Secrets de gourmandises, pãatisseries, tartes, cakes sans gluten ni lait, Laurent Dran
- The sausage roll maker, [editorial and food director, Sophia Young ; photographer, Con Poulos]
- One tin bakes easy, Edd Kimber@theboywhobakes
- Celebrate!, bake every day special, Jane Dunn
- Melie's kitchen, Amelia Ferrier ; photography by Tam West
- Treats from Little and Friday, Kim Evans ; photography by Rene Vaile
- The new patissiers, Olivier Dupon
- The pie maker, [editorial & food director, Sophia Young]
- Baking basics, simple easy to follow recipes for the homebaker, [editorial director-at-large: Pamela Clark]
- Sausage roll maker, [editorial & food director, Sophia Young], Volume 2
- Nutella, 60 classic recipes, by the chef Grégory Cohen ; photography by Sophie Dumont ; styling by Delphine Lebrun
- A treasury of New Zealand baking, edited by Lauraine Jacobs ; photographs by Aaron McLean
- Sweet delights, [editorial & food director: Sophia Young]
- Gen zhe Jun Zhi xue hong bei, yi ben jiao ni qing song zuo xi dian de mo fa shu, Jun Zhi zhu
- New European baking, 99 recipes for breads, brioches and pastries, Laurel Kratochvila ; photos by MaÅ gosia Minta
- Pie love, inventive recipes for sweet and savory pies, galettes, pastry creams, tarts, and turnovers, Warren Brown ; photography by Joshua Cogan
- Pies are awesome, the definitive pie art book : step-by-step designs for every occasion, Jessica Leigh Clark-Bojin ; foreword by Duff Goldman
- Breadsong, how baking changed our lives, Kitty & Al Tait