The Resource Veggies & fish : inspired new recipes for plant-forward pescatarian cooking, Bart Van Olphen ; photographs by David Loftus ; translation by Laura Vroomen
Veggies & fish : inspired new recipes for plant-forward pescatarian cooking, Bart Van Olphen ; photographs by David Loftus ; translation by Laura Vroomen
Resource Information
The item Veggies & fish : inspired new recipes for plant-forward pescatarian cooking, Bart Van Olphen ; photographs by David Loftus ; translation by Laura Vroomen represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in City Libraries, City of Gold Coast.This item is available to borrow from all library branches.
Resource Information
The item Veggies & fish : inspired new recipes for plant-forward pescatarian cooking, Bart Van Olphen ; photographs by David Loftus ; translation by Laura Vroomen represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in City Libraries, City of Gold Coast.
This item is available to borrow from all library branches.
- Summary
- Grilled, sautéed, roasted, even raw, veggies and fish are perfect for each other. But traditionally, fish has been the main event. Bart van Olphen flips the script in this exciting new cookbook starring healthy, fresh produce, with delicious fish and shellfish in the supporting role. Sail away on a world tour of cuisine in 95 mouthwatering recipes - from Italian-inspired Tomato & Tuna Gnocchetti to Miso Eggplant with Fried Mackerel from Japan. Flavorful raw dishes, like Cucumber & Fennel Salad with Gin & Tonic Salmon and Vegetable Ceviche with Hake & Jalapeño Tiger's Milk; Savory curries & stews, like Yellow Curry with Mussels and Vegetable Stew with Saffron & Monkfish. Scrumptious snacks & sandwiches, like Crudités with Anchoà ̄ade & Tapenade and Pan Bagnat. Beloved classics reimagined, like Seaweed-Salmon Burgers with Celery Rémoulade, Spaghetti Carbonara with Spinach, Dulse & Smoked Salmon. An impassioned advocate of sustainable fishing, Bart also demysÂtifies ethical shopping and spotlights eco-friendly seaweeds and sea vegetables in irresistible dishes like Sea Lavender & Water Spinach with Shrimp & Tarragon Cream. Spectacularly photographed by David Loftus, this inspired cookbook will change the way you eat Veggies & Fish!
- Language
- eng
- Extent
- 255 pages
- Note
-
- Includes index
- "Originally published in the Netherlands as Veggies & Fish: ruim 80 visrecepten met groente in de hoofdrol by Fontaine Uitgevers in 2020. First published in English in North America in revised for by The Experiment, LLC in 2021"--Title page verso
- Contents
-
- Soups
- Salads
- Brunch
- Snacks & sandwiches
- Pasta, pizza & noodles
- Grains & legumes
- Curries & stews
- Barbecue
- Oven
- Pan
- Introduction
- The basics
- Tips & tricks
- Vegetables, seaweeds & herbs
- Fish & Shellfish
- Sustainable fishing
- Healthy eating
- My pantry.
- Recipes.
- Raw
- Isbn
- 9781615198344
- Label
- Veggies & fish : inspired new recipes for plant-forward pescatarian cooking
- Title
- Veggies & fish
- Title remainder
- inspired new recipes for plant-forward pescatarian cooking
- Statement of responsibility
- Bart Van Olphen ; photographs by David Loftus ; translation by Laura Vroomen
- Title variation
-
- Veggies and fish
- Vegetables and fish
- Title variation remainder
- inspired new recipes for plant-forward pescatarian cooking
- Language
- eng
- Summary
- Grilled, sautéed, roasted, even raw, veggies and fish are perfect for each other. But traditionally, fish has been the main event. Bart van Olphen flips the script in this exciting new cookbook starring healthy, fresh produce, with delicious fish and shellfish in the supporting role. Sail away on a world tour of cuisine in 95 mouthwatering recipes - from Italian-inspired Tomato & Tuna Gnocchetti to Miso Eggplant with Fried Mackerel from Japan. Flavorful raw dishes, like Cucumber & Fennel Salad with Gin & Tonic Salmon and Vegetable Ceviche with Hake & Jalapeño Tiger's Milk; Savory curries & stews, like Yellow Curry with Mussels and Vegetable Stew with Saffron & Monkfish. Scrumptious snacks & sandwiches, like Crudités with Anchoà ̄ade & Tapenade and Pan Bagnat. Beloved classics reimagined, like Seaweed-Salmon Burgers with Celery Rémoulade, Spaghetti Carbonara with Spinach, Dulse & Smoked Salmon. An impassioned advocate of sustainable fishing, Bart also demysÂtifies ethical shopping and spotlights eco-friendly seaweeds and sea vegetables in irresistible dishes like Sea Lavender & Water Spinach with Shrimp & Tarragon Cream. Spectacularly photographed by David Loftus, this inspired cookbook will change the way you eat Veggies & Fish!
- http://library.link/vocab/creatorName
- Van Olphen, Bart
- Dewey number
- 641.692
- Illustrations
- illustrations
- Index
- index present
- Language note
- Translated from the Dutch
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
-
- Loftus, David
- Vroomen, Laura
- http://library.link/vocab/subjectName
-
- Cooking (Fish)
- Pescatarian cooking
- Vegetarian cooking
- Label
- Veggies & fish : inspired new recipes for plant-forward pescatarian cooking, Bart Van Olphen ; photographs by David Loftus ; translation by Laura Vroomen
- Note
-
- Includes index
- "Originally published in the Netherlands as Veggies & Fish: ruim 80 visrecepten met groente in de hoofdrol by Fontaine Uitgevers in 2020. First published in English in North America in revised for by The Experiment, LLC in 2021"--Title page verso
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier.
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent.
- rdacontent.
- Contents
-
- Soups
- Salads
- Brunch
- Snacks & sandwiches
- Pasta, pizza & noodles
- Grains & legumes
- Curries & stews
- Barbecue
- Oven
- Pan
- Introduction
- The basics
- Tips & tricks
- Vegetables, seaweeds & herbs
- Fish & Shellfish
- Sustainable fishing
- Healthy eating
- My pantry.
- Recipes.
- Raw
- Dimensions
- 25 cm.
- Extent
- 255 pages
- Isbn
- 9781615198344
- Isbn Type
- (hbk.)
- Media category
- unmediated
- Media MARC source
- rdamedia.
- Media type code
-
- n
- Other physical details
- colour illustrations
- Specific material designation
- regular print
- Label
- Veggies & fish : inspired new recipes for plant-forward pescatarian cooking, Bart Van Olphen ; photographs by David Loftus ; translation by Laura Vroomen
- Note
-
- Includes index
- "Originally published in the Netherlands as Veggies & Fish: ruim 80 visrecepten met groente in de hoofdrol by Fontaine Uitgevers in 2020. First published in English in North America in revised for by The Experiment, LLC in 2021"--Title page verso
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier.
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent.
- rdacontent.
- Contents
-
- Soups
- Salads
- Brunch
- Snacks & sandwiches
- Pasta, pizza & noodles
- Grains & legumes
- Curries & stews
- Barbecue
- Oven
- Pan
- Introduction
- The basics
- Tips & tricks
- Vegetables, seaweeds & herbs
- Fish & Shellfish
- Sustainable fishing
- Healthy eating
- My pantry.
- Recipes.
- Raw
- Dimensions
- 25 cm.
- Extent
- 255 pages
- Isbn
- 9781615198344
- Isbn Type
- (hbk.)
- Media category
- unmediated
- Media MARC source
- rdamedia.
- Media type code
-
- n
- Other physical details
- colour illustrations
- Specific material designation
- regular print
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.goldcoast.qld.gov.au/portal/Veggies--fish--inspired-new-recipes-for/UNWdN_1bYUg/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.goldcoast.qld.gov.au/portal/Veggies--fish--inspired-new-recipes-for/UNWdN_1bYUg/">Veggies & fish : inspired new recipes for plant-forward pescatarian cooking, Bart Van Olphen ; photographs by David Loftus ; translation by Laura Vroomen</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.goldcoast.qld.gov.au/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.goldcoast.qld.gov.au/">City Libraries, City of Gold Coast</a></span></span></span></span></div>
