Incoming Resources
- Celebrate!, bake every day special, Jane Dunn
- Snackable bakes, 100 easy-peasy recipes for exceptionally scrumptious sweets and treats, Jessie Sheehan ; photography by Nico Schinco
- I'm just here for dessert, macarons, mini cakes, ice creams, waffles & more, Caroline Khoo of Nectar and Stone
- No bake makery, more than 80 two-bite treats made with lovin', not an oven, Cristina Suarez Krumsick ; photographs by Jeremy Krumsick
- Sticky fingers, green thumb, baked sweets that taste of nature, Hayley McKee ; [illustrator, Yan Yan Candy Ng] ; [photographers, Tara Pearce, Tim Hillier]
- Baking, the complete collection, editorial & food director, Pamela Clark
- Chloe's vegan desserts, over 100 exciting new recipes for cookies and pies, tarts and cobblers, cupcakes and cakes - and more!, Chloe Coscarelli
- Everyone can bake, simple recipes to master and mix, Dominique Ansel ; photography by Evan Sung
- Ichigo no okashizukuri, Natural & elegant strawberry sweets : shÅ tokÄ ki kara taruto dÅ natsu makaron kannÅ ri daifuku amazake zerÄ« made, Imai YÅ ko, Fujisawa Kaede
- Sweet treats, a collection of miniature cakes, pastries, biscuits, slices and macaroons, [food director, Pamela Clark]
- Desserts, Belinda Jeffery with photography by Rodney Weidland
- No-bake baking, easy, oven-free cakes & treats, Sharon Hearne-Smith ; photography by Donal Skehan
- Mug crumbles, ready in 3 minutes in the microwave!, Christelle Huet-Gomez ; photography by David Japy
- One girl cookies, recipes for cakes, cupcakes, whoopie pies, and cookies from Brooklyn's beloved bakery, Dawn Casale and David Crofton
- Jane's patisserie, deliciously customisable cakes, bakes and treats, Jane Dunn ; [photography: Ellis Parrinder]
- Sweet & skinny, 100 recipes for enjoying life's sweeter side without tipping the scales, Marisa Churchill
- The great Australian baking book, editors Helen Greenwood, Tim Harper & Ruth Hobday ; photography Lottie Hedley ; head maker Michelle Pattison ; cover art Reg Mombassa
- Sweet! celebrations, Elise Strachan
- Dessert favourites
- Show-stopper desserts, [food director, Pamela Clark]
- Sweet, Yotam Ottolenghi, Helen Goh with Tara Wigley
- Momofuku Milk Bar, Christina Tosi with Courtney McBroom ; photographs by Gabriele Stabile and Mark Ibold ; [foreword by David Chang]
- Dessert bar, [editorial & food director : Pamela Clark]
- The great British bake off, favourite flavours, [new recipes developed and written by Annie Rigg and Lisa Sallis ; with recipes by Paul Hollwood, Prue Leith & The bakers.]
- Atelier confectionery, bonbons, marshmallows, toffees, lollipops, licorice..., Yasmin Othman ; photography by Lisa Linder
- What's for dessert, simple recipes for dessert people, Claire Saffitz ; photographs by Jenny Huang
- Bake at home, [editorial and food director Sophia Young]
- Raw cakes, 30 delicious, no-bake, Vegan, sugar-free & gluten-free cakes, Joanna Farrow
- The all-in-one cookbook, top-rated recipes to make dinnertime easier, [editor-in-chief Brodee Myers]
- Oyako de tsukureru maka fushigi na saiensu suītsu, Šta Sachika
- Ã clairs, easy, elegant & modern recipes, Christophe Adam
- Rainbow tarts, Emilie Guelpa
- One tin bakes, Edd Kimber ; photography by Edd Kimber
- Jia ting hong pei xiao ling shi, bing gan, xiao dan gao, shui guo ta, pai, Dasen Youjizi zhu ; Wang Yujia yi
- Bake my day, Katherine Sabbath
- No-bake treats, incredible unbaked cheesecakes, icebox cakes, pies and more, Julianne Bayer, founder of Beyond Frosting
- The pie project, by Phoebe Wood and Kirsten Jenkins
- Tamago gyunyu komugiko shirozato o tsukawanai jugofun de tsukureru hin'yari anshin oyatsu, anzen de oishii tezukuri oyatsu nanaju reshipi, Okamura Toshiko
- Bystraiï¸ a︡ vypechka iz gotovogo testa lavasha, pirogi, pirozhki, sloÄ ki, shtrudeli, sostavitelʹ Larisa Kuzʹmina
- French Apprentice, DVD 8
- Egg of the Universe, recipes for life from the wholefoods café and yoga studio : seasonal eating, movement and meditation, nourishing meals, probiotic ferments, delicious treats, Bryony & Harry Lancaster
- Kitchen hacks & recipes, [editorial & food director, Sophia Young]
- Dan gao, tian pin, Cakes, [Ri] Bantian Axizi zhu ; Zhao Bailing yi
- Martha Stewart's fruit desserts, 100+ delicious ways to savor the best of every season, from the kitchens of Martha Stewart Living ; photographs by Johnny Miller and Others
- Nibbles, 100 sweet and savoury finger foods
- Unicorn food, rainbow treats and colourful creations to enjoy and admire, Cayla Gallagher
- Babaroa, musu, purin, zeri, zerachin o pafekuto ni tsukai konasu hyakuhin
- Sweet & easy vegan, treats made with whole grains and natural sweeteners, by Robin Asbell ; photographs by Joseph De Leo
- Sweet Middle East, classic recipes, from baklava to fig ice cream, Anissa Helou ; photographs by Linda Pugliese
- Wholefood simply, natural indulgence, Bianca Slade