City Libraries, City of Gold Coast

Luke's cookbook, 100 classic favourites, given a modern makeover by the UK's youngest head chef, Luke Thomas ; [photography by Chris Terry]

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non fiction

Luke's cookbook

Luke Thomas ; [photography by Chris Terry]

100 classic favourites, given a modern makeover by the UK's youngest head chef

This is an exciting take on the nostalgic comfort food, turning mid-week suppers, family favourites and traditional dinner parties into unrivalled feasts. This book is full of all those traditional dishes we remember from childhood, but with a bit of a twist for today's grown-up tables. Eating together should be something to enjoy, not worry about - life's too short to eat boring food! This book gives 100 classic recipes unexpected twists and turns. Cheese and Pineapple on sticks are upgraded to crispy goat's cheese balls with pineapple salsa, and Spaghetti Bolognese gets a make-over with a Parmesan-herb topping. Sophisticated, delicious and simple to prepare, these recipes offer something different and unusual to serve at the table without departing too far from what we already know. At just 20-years-old, Luke Thomas is the UK's youngest head chef. He is Chef Patron of Luke's Dining Room in Berkshire, the stylish bistro Luke's Broadway, and was also the creator of Retro Feasts, a fun pop-up restaurant in London

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100 classic favourites, given a modern makeover by the UK's youngest head chefOne hundred classic favourites, given a modern makeover by the UK's youngest head chef