Bibliograph

Good without gluten, Frederique Jules, Jennifer Lepoutre & Mitsuru Yanase ; photographs by Akiko Ida ; styling by Sabrina Fauda-Role

Type

Label

Good without gluten, Frederique Jules, Jennifer Lepoutre & Mitsuru Yanase ; photographs by Akiko Ida ; styling by Sabrina Fauda-Role

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Good without gluten

Responsibility statement

Frederique Jules, Jennifer Lepoutre & Mitsuru Yanase ; photographs by Akiko Ida ; styling by Sabrina Fauda-Role

Summary

The chefs at Parisian restaurant and grocery store 'No Glu' create delicious, gluten-free food with all the style, finesse and passion for baking excellence that makes French patisserie world-renowned. Using a range of cereals, flours and clever flour mixes that are naturally gluten-free and healthy, they have developed over 65 delicious and nutritious recipes, guaranteed gluten-free (many of the recipes are also lactose-free). Included are gluten-free recipes for scrumptious cookies, sticky banana cake, sweet pastry, polenta cake, savoury and sweet muffins, chestnut flour bread, chickpea bread, crepes, focaccia, cheesecake, burgers, pizza and quiche

Table Of Contents

Chapters as follows: Basic Recipes, Breakfast, Tea, Nibbles, Entrees, Mains, Desserts and Breads

Target audience

adult

Classification