City Libraries, City of Gold Coast

History of food, Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell

Label
History of food, Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell
Language
eng
Illustrations
illustrations
Index
no index present
Literary Form
non fiction
Main title
History of food
Responsibility statement
Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell
Classification
Contributor

Incoming Resources