Cooking like mummyji, real indian food from the family home, Vicky Bhogal ; foreword by Atul Koghhar
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Cooking like mummyji, real indian food from the family home, Vicky Bhogal ; foreword by Atul Koghhar
Language
eng
Illustrations
illustrations
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no index present
Literary form
non fiction
Main title
Cooking like mummyji
Responsibility statement
Vicky Bhogal ; foreword by Atul Koghhar
Sub title
real indian food from the family home
Summary
Now back in a fully revised, redesigned edition with newly commissioned photography, the author reveals in over 100 recipes the secrets of British Asian food. These are the recipes from her family and friends; Indian cooking but adapted using British ingredients. Vicky says 'our home food is much simpler than the food you find in Indian restaurants. We use very few spices. The same ingredients are generally used for everything but, like musical notes, can be combined in many different ways to create beautiful melodies.' Many of the names of her dishes will be familiar to afficianados of high-street Indian restaurants but Vicky's versions are healthier, with fresher, more vivid flavours
Table of contents
The Secret To Cooking Like Mummy Ji -- Vicky Introduces Herself -- Before You Begin -- Basics -- Choti Mhoti Cheej - Something small -- Sabjia - Vegetarian dishes -- Dhala - Lentils and Pulses -- Kukkri - Chicken dishes -- Laal Gosht - Red Meats -- Machchi - Fish -- Chaul - Rice -- Roti - Breads -- Nal Nal Chalna - Accompaniments -- Brit Fusion -- Pina - Drinks -- Mittha - Sweets -- Menu Plans
Incoming Resources
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