City Libraries, City of Gold Coast
Cooking, Chinese + Cantonese style
Type
http://bibfra.me/vocab/lite/Concept
Authority Link
(OCoLC)fst01753281
Label
Cooking, Chinese + Cantonese style
Name
Cooking, Chinese + Cantonese style
Source
fast
Focus
Cooking, Chinese + Cantonese style
Sub focus
Cantonese style
Cooking, Chinese
Actions
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Incoming Resources
Subject of
9
Yi xue jiu hui de jing dian Yue cai, Bai ying chuan mei bian xie ; Zhang Yunfu zhu bian
The dim sum field guide, a taxonomy of dumplings, buns, meats, sweets, and other specialties of the Chinese teahouse, written and illustrated by Carolyn Phillips
Guang shi jing tang, Nuo lin wen hua bian zhu
Dun tang tang pu, She Ziqiang bian zhu
Xianggang wei dao, Hong Kong wei dao, Ouyang Yingji zhu, 2
Hong Kong food city, Tony Tan
Wu hu si hai jia chang cai, Guang dong ji Hua nan di qu, Mai Yuanben wen zi ; Stella So tu
Ren qi xiao cai wang, [bian zhu, Huang Li, Li Huijun]
Re chao, Jiang Xianzhu bian zhu
Outgoing Resources
Focus
1
Cooking, Chinese + Cantonese style
Sub focus
2
Cantonese style
Cooking, Chinese
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