Bibliograph

The dips and spreads guide, tasty delicious recipes, Xavier Waterkeyn

Type

Label

The dips and spreads guide, tasty delicious recipes, Xavier Waterkeyn

Language

eng

Illustrations

illustrations

Index

no index present

Literary Form

non fiction

Main title

The dips and spreads guide

Responsibility statement

Xavier Waterkeyn

Sub title

tasty delicious recipes

Summary

Simple recipes for delicious dips and spreads that anyone with a basic level of culinary skill can whip together to entertain friends and family at their next gathering. Dips & spreads are broadly either dairy based (cream, soft cheese) or non-dairy (beans, vegetable) as well as nut butters. They can be classified as savoury & sweet too. Special diets such as Dairy-Free, Diabetic, Low-Sodium, Gluten-Free, Vegetarian and Vegan are all catered for in this book

resource.variantTitle

Dips and spreads guide, tasty delicious recipes for dippers and spreaders

Classification