City Libraries, City of Gold Coast

Where do grains come from?, Linda Staniford

Label
Where do grains come from?, Linda Staniford
Language
eng
Bibliography note
Includes bibliographical references and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Where do grains come from?
Nature of contents
bibliography
Responsibility statement
Linda Staniford
Series statement
From farm to fork
Summary
This fascinating book looks at how grains are produced, taking the rice we eat as an example. It shows us how rice is planted, grown then harvested, and how it is then shipped to supermarkets or stores to land on our tables. It highlights that not all food is local, often coming from very far afield
Target audience
juvenile
Classification

Incoming Resources

Outgoing Resources