Incoming Resources
- Mat Å i paesin, uri nÅ n Å nje put'Å tantchan tantchan e yÅ lgwang hage toeÅ ssÅ lkka, Yu Chin-gyu chiÅ m
- Salt, fat, acid, heat, mastering the elements of good cooking, Samin Nosrat ; and art by Wendy MacNaughton ; with a foreword by Michael Pollan
- The Noma guide to fermentation, foundations of flavor, René Redzepi & David Zilber ; photographs by Evan Sung ; illustrations by Paula Troxler
- The flavor equation, the science of great cooking explained + more than 100 essential recipes, Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva
- Life Kitchen, recipes to revive the joy of taste & flavour, Ryan Riley ; photography by Clare Winfield ; illustrations by Lara Harwood
- Ottolenghi flavour, Yotam Ottolenghi, Ixta Belfrage ; with Tara Wigley ; photography by Jonathan Lovekin
- Olives & oranges, recipes and flavor secrets from Italy, Spain, Cyprus, and beyond, Sara Jenkins & Mindy Fox ; photographs by Alan Richardson
- From salt to jam, make kitchen magic with sauces, seasonings and more flavour sensations, Katrina Meynink
- Nadiya's fast flavours, Nadiya Hussain ; photography by Chris Terry ; illustrations by Léa Maupetit
- The art & science of foodpairing, 10,000 flavour matches that will transform the way you eat, Peter Coucquyt, Bernard Lahousse, Johan Langenbick