Incoming Resources
- The flavor equation, the science of great cooking explained + more than 100 essential recipes, Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva
- My master recipes, 165 recipes to inspire confidence in the kitchen, with dozens of variations, Patricia Wells
- Food IQ, 100 questions, answers, and recipes to raise your cooking smarts, Daniel Holzman and Matt Rodbard ; photography by Ed Anderson ; illustration by Miguel Villalobos
- Salt, fat, acid, heat, mastering the elements of good cooking, Samin Nosrat ; and art by Wendy MacNaughton ; with a foreword by Michael Pollan
- Recipes and secrets from our test kitchen, [food director, Pamela Clark]
- Once upon a chef, the cookbook, 100 tested, perfected, and family-approved recipes, Jennifer Segal ; photographs by Alexandra Grablewski
- Cooking at home, or, how I learned to stop worrying about recipes (and love my microwave), David Chang & Priya Krishna ; photographs by Horatio Baltz ; illustrations by Stanley Chow
- In a jam, jams, marmalades, curds, jellies and cordials, Kirsten Day ; photography by Todd Eyre
- Tasty stews, [Women's Day editor in chief, Fiona Connolly]
- The cook's apprentice, tips, techniques and recipes for new foodies, Stephanie Alexander
- Cook this book, techniques that teach & recipes to repeat, Molly Baz ; [photographs by Taylor Peden and Jen Munk]
- The shortcut cook, classic recipes and the ingenious hacks that make them faster, simpler and tastier, Rosie Reynolds ; photography by Louise Hagger