Bibliograph

Med, a cookbook, Claudia Roden

Type

Label

Med, a cookbook, Claudia Roden

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Med

Responsibility statement

Claudia Roden

Sub title

a cookbook

Summary

World-renowned food writer Claudia Roden revisits Mediterranean cookery 30 years on with new simple, vibrant dishes. A treasure for fans of Ottolenghi SIMPLE (312k TCM) and Persiana (200k TCM). Travel the med from the comfort of your kitchen. Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking. This is how Claudia cooks for friends and family - always putting flavour first, beautiful ingredients, fuss-free cooking, relaxed eating. From Provence to Petra, Madrid to Morocco, explore the many and varied flavours of the Mediterranean as Claudia shares a life's worth of travelling and stories along with the food she cooks now

Table Of Contents

Introduction -- Where my tastes come from -- Planning a meal -- Appetisers -- Soups -- Salads and cold vegetable dishes -- Vegetable sides and sharing dishes -- With grain -- Fish and seafood -- Meat and poultry -- Desserts and pastries

Classification