Cooking, English
Label
Cooking, English
Name
Cooking, English
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Incoming Resources
- Subject of3
- River Cottage
- River cottage, with Hugh Fearnley-Whittingstall
- The official Downton Abbey cookbook, Annie Gray ; [foreword by Gareth Neame]
- The Sportsman, Stephen Harris ; photographs by Toby Glanville
- The Hairy Bikers' food tour of Britain, Volume 2
- White heat, Marco Pierre White ; photographs by Bob Carlos Clarke ; food photography by Michael Boys
- River Cottage forever, with Hugh Fearnley-Whittingstall
- A royal cookbook, seasonal recipes from Buckingham Palace, Mark Flanagan and Edward Griffiths
- River cottage, Discs 3 & 4
- Dinner with Dickens, recipes inspired by the life and work of Charles Dickens, Pen Vogler
- Food in England, (by) Dorothy Hartley
- A year in the life of Downton Abbey, Jessica Fellowes; foreword by Julian Fellowes, photography Nick Briggs
- Curye on Inglysch, English culinary manuscript of the fourteenth century (including the forme of cury), edited by Constance B. Hieatt and Sharon Butler
- So Jane, crafts and recipes for an Austen-inspired life, Hollie Keith ; recipes by Jennifer Adams ; photography by Susan Barnson Hayward
- The Hairy Bikers' food tour of Britain, Volume 4
- The Hairy Bikers' food tour of Britain, Volume 3,
- The Hairy Bikers' food tour of Britain, Volume 1
Outgoing Resources
- Focus1