City Libraries, City of Gold Coast
Food habits + Social aspects
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http://bibfra.me/vocab/lite/Concept
Label
Food habits + Social aspects
Name
Food habits + Social aspects
Focus
Food habits + Social aspects
Sub focus
Social aspects
Food habits
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Subject of
13
Culinary cultures of the Middle East, edited by Sami Zubaida and Richard Tapper
Meals matter, a radical economics through gastronomy, Michael Symons
Food, the body and the self, Deborah Lupton
The practice of eating, Alan Warde
The psychopolitics of food, culinary rites of passage in the neoliberal age, Mihalis Mentinis
Sociologies of food and nutrition, Wm. Alex McIntosh
Much depends on dinner, the extraordinary history and mythology, allure and obsessions, perils and taboos of an ordinary meal, Margaret Visser
Food and multiculture, a sensory ethnography of East London, Alex Rhys-Taylor
Feasts, fasts and famine, food for thought, an inaugural lecture by Professor Pat Caplan, 21 May 1992
Food, health and identity, edited by Pat Caplan
Recipes for resistance /
Feasts, fasts, famine, food for thought, by Pat Caplan
From feasting to fasting, the evolution of a sin, attitudes to food in late antiquity, Veronika E. Grimm
Geographies of race and food, fields, bodies, markets, edited by Rachel Slocum and Arun Saldanha
Outgoing Resources
Focus
1
Food habits + Social aspects
Sub focus
2
Social aspects
Food habits
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