City Libraries, City of Gold Coast

Bender's dictionary of nutrition and food technology, David A. Bender

Type

Label

Bender's dictionary of nutrition and food technology, David A. Bender

Language

eng

Abstract

This book provides succinct, authoritative definitions of a number of terms in nutrition and food technology (an increase of 20% from the previous edition). The book also includes nutrient composition data for 340 foods and an appendix with nutrient intake and other useful data

Illustrations

illustrations

Index

no index present

Literary Form

non fiction

Main title

Bender's dictionary of nutrition and food technology

Medium

electronic resource

Nature of contents

dictionaries

Oclc number

436847433

Responsibility statement

David A. Bender

Series statement

Woodhead Publishing in food science, technology and nutrition

Table Of Contents

A-Z

resource.variantTitle

Dictionary of nutrition and food technology

Classification

641/.03

Contributor

Creator

Bender, David A

Genre

Electronic books

Subject

Is Part Of

Woodhead Publishing in food science, technology, and nutrition

Other version

(Print version, 1845691652, 9781845691653, vii, 539 p. : ill)

Mapped to

436847433

Incoming Resources

Has instance
1
- Bender's dictionary of nutrition and food technology, David A. Bender - (online)

Outgoing Resources

Classification
1
- 641/.03
Contributor
2
- Credo Reference (Firm)
- Bender, Arnold E., Arnold Eric
Creator
1
- Bender, David A
Genre
1
- Electronic books
Subject
5
Is Part Of
1
- Woodhead Publishing in food science, technology, and nutrition
Other version
1
- (Print version, 1845691652, 9781845691653, vii, 539 p. : ill)
Mapped to
1
- 436847433