Incoming Resources
- Xiang liao xiang cao liao li ri zhi, The structure of ideas for making spice & herb recipes, Rizhao Jizi zhu ; Chen Zhen yi, Xu Long shen yi
- The nutmeg trail, a culinary journey along the ancient spice routes, Eleanor Ford ; [photographer, Ola O. Smit]
- The science of spice, understand flavour connections and revolutionize your cooking, Dr Stuart Farrimond
- The Hamlyn spice book, Arabella Boxer ; photography by Sandra Lane
- Discovering vegetables, herbs & spices, a comprehensive guide to the cultivation, uses and health benefits of over 200 food-producing plants, Susanna Lyle
- Spices, Sophie Grigson ; photography by David Loftus
- Culinary herbs & spices of the world, Ben-Erik van Wyk
- Overseas legends, directed by Benoit Segur
- Tastes of paradise, a social history of spices, stimulants, and intoxicants, Wolfgang Schivelbusch ; translated from the German by David Jacobson
- Spice trip, Stevie Parle & Emma Grazette
- Herbs and spices, Linda Gray
- Spice journey, Shane Delia
- Wei jue mi ma, xiang liao de zuo yong, shi yong yu bao cun, [Ri] Mudao Zhengshu bian zhu ; Ning Fan yi
- The spice & herb bible, Ian Hemphill ; with recipes by Kate Hemphill