Incoming Resources
- The bread book, à ric Kayser ; photography by Massimo Pessina ; original recipe editing by Régis Garnaud
- Every last crumb, paleo bread and beyond, written & photographed by Brittany Angell
- Paleo bread, gluten-free, grain-free, Paleo-friendly bread recipes for a Paleo diet
- Simply bread, [editorial & food director, Sophia Young ; editorial director-at-large, Pamela Clark]
- Mastering bread, the art and practice of handmade sourdough, yeasted bread, and pastry, Marc Vetri and Claire Kopp McWilliams, with David Joachim ; photography by Ed Anderson
- The handmade loaf, Dan Lepard
- DomashniÄ khleb, unikaĺnye retï¸ s︡epty, Eva Mariiï¸ a︡ Lipp
- Paul Hollywood's bread, how to make great breads into even greater meals, photography by Peter Cassidy
- Milgarudo anin, ssalgarudo anin saengssal lo kup nÅ n ppang, Leto Shiori chiÅ m ; Paek HyÅ n-suk omkim
- Quan bao dian, Chinese buns, Li Zhenliang bian zhu
- Oishii "pan no tabekata", Rinneru tokubetsu henshū
- The Dusty Knuckle, seriously good bread, knockout sandwiches and everything in between, Daisy Terry, Rebecca Oliver & Max Tobias ; photography by Matt Russell ; foreword by Yotam Ottolenghi
- Homu bekari de yakitate pan, Tsutsumi Hitomi
- Crumb, show the dough who's boss, Richard Bertinet ; photographs by Jean Cazals
- Bread, global baker, Dean Brettschneider ; photography by Aaron McLean
- 80 recipes for your breadmaker, Richard Ehrlich ; photography by Will Heap
- Pan DorobÅ no sekaiichi oishii pan reshipi, Yoshinaga Maiko ryÅ ri ; Shibata Keiko gensaku
- The cardamom trail, Chetna bakes with flavours of the East, Chetna Makan
- Pizza, history, recipes, stories, people, places, love, [James Elliot ; Thom Elliot] ; design & photography by Dave Brown
- Xianggang mian bao, Hong Kong breads, Qiu Yongling (Yau Yung Ling)
- Bread, the very best recipes for loaves, rolls, knots and twists from around the world, Anne Sheasby
- Posh toast, over 70 recipes for glorious things - on toast, recipes by Emily Kidd ; photography by Louise Hagger ; additional text by Tim Hayward and Sarah Lavelle
- Breaditation, de-stress by making bread, Manuel Monade with Caroline Harrison
- The science in--a loaf of bread, the science of changing materials and more--, Andrew Solway
- Baking basics, simple easy to follow recipes for the homebaker, [editorial director-at-large: Pamela Clark]
- Bread revolution, rise up & bake, Duncan Glendinning & Patrick Ryan
- Bliss on toast, 75 simple recipes, Prue Leith
- Curd & crust, Tamara Newing
- Bread, a baker's book of techniques and recipes, Jeffrey Hamelman ; illustrations and photography Chiho Kaneko
- One more slice, sourdough bread, pizza, pasta and sweet pastries, Leila Lindholm
- 52 loaves, one man's relentless pursuit of truth, meaning, and a perfect crust, William Alexander
- The healthy baker, [editorial & food director: Sophia Young]
- How to raise a loaf and fall in love with sourdough, Roly Allen
- Wild yeast, the French baker's guide to making your own starter for delicious bread, pizza, desserts, and more!, Mouni Abdelli ; [translation: Marie Deer]
- Bread & pizza, Susannah Blake