City Libraries, City of Gold Coast

The complete New Zealand seafood cookbook, The Auckland Seafood School ; photography by Sean Shadbolt

Label
The complete New Zealand seafood cookbook, The Auckland Seafood School ; photography by Sean Shadbolt
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The complete New Zealand seafood cookbook
Responsibility statement
The Auckland Seafood School ; photography by Sean Shadbolt
Summary
The Complete New Zealand Seafood Cookbook is not just a collection of tasty recipes, it is also your go-to book for all things seafood and includes expert advice on: catching, handling, purchasing and storing fish; preparing fish at home, including scaling, gutting, filleting, boning and skinning, as well as cleaning and preparing shellfish; cooking seafood, including pan-frying, barbecuing, steaming, poaching and baking; and how to choose the ideal seafood option for a meal. From smoked fish pie and whitebait fritters to fish burgers, gumbo and paella, all of your favourite seafood dishes are here in this cookbook -- along with some fresh ideas to try
Target audience
adult
Classification

Incoming Resources