Incoming Resources
- Tasting Paris, 100 recipes to eat like a local, Clotilde Dusoulier
- Delicious days in Paris, walking tours to explore the city's food and culture, Jane Paech
- My French family table, recipes for a life filled with food, love, and joie de vivre, Beatrice Peltre
- Step up to the plate, Entre les Bras
- Just enough French, Sally Hammond
- Flavors from the French Mediterranean, Gérald Passedat ; photography by Richard Haughton
- Just a French guy cooking, easy recipes and kitchen hacks for rookies, Alexis Gabriel Aïnouz ; photography by Dan Jones ; foreword by Jamie Oliver
- The French revolution, 140 classic recipes made fresh & simple, Michel Roux Jr
- Julie & Julia, my year of cooking dangerously, Julie Powell
- New French table, a fresh take on classic recipes, Emily & Giselle Roux
- Luke Nguyen's France, a gastronomic adventure, [Luke Nguyen]
- Luke Nguyen's France
- Anthony Bourdain's Les Halles cookbook, strategies, recipes, and techniques of classic bistro cooking, [Anthony Bourdain] with Jose de Meirelles and Philippe Lajaunie ; photographs by Robert DiScalfani
- I can cook!, French food, Wendy Blaxland
- My Paris kitchen, recipes and stories, David Lebovitz ; phototography by Ed Anderson
- The French country table, simple recipes for bistro classics, Laura Washburn with photography by Martin Brigdale
- Lunch in Paris, delicious and simple French recipes, Suzy Ashford
- Annie's farmhouse kitchen, seasonal menus with a French heart, Annie Smithers ; with illustrations by Robin Cowcher
- My little French kitchen, over 100 recipes from the mountains, market squares and shores of France, Rachel Khoo ; with photography by David Loftus and illustrations by Rachel Khoo
- La Cuisine, everyday French home cooking : 1,000 simple recipes, by Francoise Bernard ; translated and with a foreword by Jane Sigal
- French comfort food, Hillary Davis ; photographs by Steven Rothfeld
- The French cook, sauces, Holly Herrick ; photographs by Steven Rothfeld
- French kitchen, Serge Dansereau
- In a French kitchen, tales and traditions of everyday home cooking in France, Susan Herrmann Loomis
- French countryside cooking, inspirational dishes from the forests, fields and shores of France, Daniel Galmiche ; [forewords by Heston Blumenthal and Raymond Blanc]
- James Martin's Brittany
- Mastering the art of French cooking, by Julia Child, Louisette Bertholle, Simone Beck ; [illustrations by Sidonie Coryn]
- Taste le tour 2010 with Gabriel Gaté
- Provence to Pondicherry, Tessa Kiros ; photography by Manos Chatzikonstantis ; styling by Michail Touros
- James Martin's Champagne
- France, the culture and recipes of France, Tracey Kelly
- The perfect meal, in search of the lost tastes of France, John Baxter
- Rick Stein's French odyssey, over 100 new recipes inspired by the flavours of France, Rick Stein ; food photography by James Murphy with food styling by Debbie Major ; location photography by Craig Easton
- Cuisine du temps, Jacques Reymond
- One knife, one pot, one dish, simple French cooking at home, Stephane Reynaud
- Cooking for kids, Alain Ducasse ; photography : Rina Nurra ; styling: Lissa Streeter ; illustrations: Christine Roussey ; art director: Pierre Tachon
- The French kitchen, recipes from the master of French cooking, Michel Roux, Jr
- The little Paris kitchen, classic French recipes with a fresh and fun approach, Rachel Khoo with photography by David Loftus and illustration by Rachel Khoo
- Mange tout, Bruno Loubet ; [photography by Jonathan Lovekin]
- Charcuterie, pâtés, terrines, savory pies : recipes and techniques from the Ferrandi School of Culinary Arts ; photography by Rina Nurra
- Le picnic, chic food for on-the-go, Suzy Ashford
- Julia Child's The French chef, Dana Polan
- The French chef cookbook, Julia Child ; drawings and photographs by Paul Child
- Eat France, the complete companion to France's cuisine and food culture, written by: Nicola Williams
- La Cigale, recipes and stories from the family who brought a slice of France to New Zealand, Elizabeth Lind
- Dľicieux, the recipes of France, Gabriel Gaté
- Faguo liao li wan quan zhang wu, Gu Sheng de mei wei shou ce="Le Mange-Tout", Gu Sheng zhu ; Ning rui yi
- Julie & Julia, written and read by Julie Powell
- French for everyone, Manu Feildel ; photography by Ben Dearnley
- French brasserie cookbook, the heart of French home cooking, Daniel Galmiche