Incoming Resources
- Barrafina, a Spanish cookbook, Sam and Eddie Hart and Nieves Barragan Mohacho
- The Spanish home kitchen, José Pizarro
- Brindisa, the true food of Spain, Monika Linton ; with Sheila Keating ; photography by Pippa Drummond
- A Day at elBulli, an insight into the ideas, methods and creativity of Ferran AdriÃ, Ferran Adria ; Juli Soler ; Albert AdriÃ
- Movida cocina, Spanish flavours from five kitchens, Frank Camorra and Richard Cornish
- ¿Cómo cocina un chef en casa?, 80 recetas para aprender y disfrutar, Eugeni de Diego ; prólogo de Ferran AdriÃ
- Spanish at home, Emma Warren ; photographer: Rochelle Eagle
- The food of Spain, Claudia Roden ; photographs by Jason Lowe
- Quick and easy Spanish recipes, Simone and Ines Ortega
- Rick Stein's Spain
- Spanish cooking, Miguel Maestre
- Spanish made simple, foolproof Spanish recipes for every day, Omar Allibhoy ; photography by Martin Poole
- Portugal, the cookbook, Leandro Carreira
- Islas, Emma Warren
- Spice journey, Shane Delia
- Plancha, 150 great recipes for Spanish-style grilling, Liliane Otal ; photography by Pierre Bordet ; [translated by Danielle McCumber.]
- Mugaritz, a natural science of cooking, Andoni Luis Aduriz
- Movida solera, Frank Camorra & Richard Cornish ; photography by Alan Benson
- Casa Moro, Sam and Sam Clark ; photographs by Simon Wheeler