The contrary forces of innovation, an ethnography of innovation in the food industry, Thomas Hoholm
Type
Label
The contrary forces of innovation, an ethnography of innovation in the food industry, Thomas Hoholm
Language
eng
Bibliography note
Includes bibliographical references (p. 298-311) and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The contrary forces of innovation
Medium
electronic resource
Nature of contents
bibliography
Responsibility statement
Thomas Hoholm
Sub title
an ethnography of innovation in the food industry
Summary
The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry
Classification
Creator
Genre
Subject
- Fishery processing + Technological innovations -- Sweden
- Fermented fish -- Sweden
- Production & quality control management
- Impact of science & technology on society
- Organizational change -- Sweden
- Knowledge management
- Organizational theory & behaviour
- Business and Management
- Electronic books
- Operational research
- Management & management techniques
- Industry & industrial studies
- Business innovation
- Business strategy
- Research & development management
- Manufacturing industries
- Ethnic food industry -- Sweden
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Creator1
- Genre1
- Subject17
- Fishery processing + Technological innovations -- Sweden
- Fermented fish -- Sweden
- Production & quality control management
- Impact of science & technology on society
- Organizational change -- Sweden
- Knowledge management
- Organizational theory & behaviour
- Business and Management
- Electronic books
- Operational research
- Management & management techniques
- Industry & industrial studies
- Business innovation
- Business strategy
- Research & development management
- Manufacturing industries
- Ethnic food industry -- Sweden