Sustainable agriculture
Label
Sustainable agriculture
Name
Sustainable agriculture
Actions
Incoming Resources
- Subject of10
- Low tox life food [Kiosk], Alexx Stuart
- Soil not oil, climate change, peak oil, and food insecurity, Vandana Shiva
- Low tox life food, Alexx Stuart
- The 'one planet' life, a blueprint for low impact development, David Thorpe
- The fate of food, what we'll eat in a bigger, hotter, smarter world, Amanda Little
- Regenesis, feeding the world without devouring the planet, George Monbiot
- We are the weather, saving the planet begins at breakfast, Jonathan Safran Foer
- We are the weather, saving the planet begins at breakfast, Jonathan Safran Foer
- Soil, the incredible story of what keeps the earth, and us, healthy, Matthew Evans
- Who's minding the farm?, in this climate emergency, [written and] read by Patrice Newell
- Urban farming, sustainable city living in your backyard, in your community, and in the world, by Thomas J. Fox
- Sustainable food futures, multidisciplinary solutions, edited by Jessica Duncan and Megan Bailey
- Regenesis, feeding the world without devouring the planet, George Monbiot
- Who's minding the farm?, in this climate emergency, [written and] read by Patrice Newell
- The ultimate guide to urban farming, sustainable living in your home, community, and business, Nicole Faires
- Start your farm, the authoritative guide to becoming a sustainable 21st-century farmer, Forrest Pritchard & Ellen Polishuk
- Practical self-sufficiency, an Australian guide to sustainable living, Dick and James Strawbridge
- The future of food, how to feed the planet without destroying it, Matt Reynolds
- Sixty harvests left, how to reach a nature-friendly future, Philip Lymbery
- Farmacy kitchen, plant-based recipes for a conscious way of life, created by Camilla Fayed [and three others]
- Who's minding the farm?, Patrice Newell
- Futureproof your garden, environmentally sustainable ways to grow more with less, Angus Stewart & Emma Stewart
- We are the weather, saving the planet begins at breakfast, Jonathan Safran Foer
- 39 ways to save the planet, Tom Heap ; foreword by Arnold Schwarzenegger
- The global food economy, the battle for the future of farming, Tony Weis
- Chicken tractor, the permaculture guide to happy hens and healthy soil, by Andy Lee and Patricia Foreman
- Dream farms, Traumfarmen, George Chan ; introduction/Einführung: Fernando García-Dory
- Sustainable market farming, intensive vegetable production on a few acres, Pam Dawling ; foreward by Lynn Byczynski
- The good food revolution, growing healthy food, people, and communities, Will Allen with Charles Wilson
- Sustainable gardens, Rob Cross ; Roger Spencer
- Sunlight and seaweed, an argument for how to feed, power and clean up the world, by Tim Flannery
- Soil not oil, environmental justice in a time of climate crisis, Vandana Shiva
- How to garden the low carbon way, the steps you can take to help combat climate change, Sally Nex
- The low-carbon cookbook, reduce food waste & combat climate change with 140 sustainable plant-based recipes, Alejandra Schrader ; [with foreword by Dr. Gunhild Stordalen]
- Agri-Culture, reconnecting people, land, and nature, Jules Pretty
- The politics of the pantry, stories, food, and social change, Michael Mikulak
- Hungry for profit, the agribusiness threat to farmers, food, and the environment, edited by Fred Magdoff, John Bellamy Foster, and Frederick H. Buttel
- Enough, how your food choices will save the planet, Dr Cassandra Coburn
Outgoing Resources
- Focus1